Tag Archives: water

Love Your Body – Love The Water You Drink❤️💦

Well not all waters are the same. Love your body, love the water you drink. May sound a bit corny but it matters. I have been away from my Kangen water machine for two weeks now and I do notice the difference. The Melbourne water tastes ok but I a struggling with consuming the right quantity as I miss the Texture and taste of The Kangen water. Truly not just a sales pitch. . Did not help my Maroon Football team win last night here in Melbourne though. Maybe they should be like the prominent NRL players in USA who drink Kangen water

More info on this

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A Healthy Gut Will Boost Your Immunity 💦

This is a very interesting subject. Other than drinking health beneficial water like Kangen water, The food we consume is essential to a healthy life and a healthy gut. The two go hand in hand.

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How To Grow Garlic


Find out when to plant garlic in your region. In general, the best times for planting are mid-autumn or early spring.
Garlic grows well in a wide range of climates. It does less well in areas of high heat or humidity, or where there is a lot of rainfall.


Choose a planting spot and prepare the soil. Garlic needs a lot of full sun, but it might tolerate partial shade provided it’s not for very long during the day or growing season. The soil must be well dug over and crumbly. Sandy loam is best.
Before adding nutrients to your soil, you should know what is already there. If you haven’t done a soil test, contact your local county extension office for a soil sampling kit.[1]
Ensure that the soil has good drainage. Clay-based soils are not good for planting garlic.
Use compost and manure to add nutrients to the soil before planting the garlic.

Source fresh garlic. Garlic is grown by planting the cloves — called seeds for our purposes — so to get started all you need to do is buy fresh garlic. Choose garlic from a store, or even better, a farm stand or the local farmers market. It’s very important that the garlic bulbs chosen are fresh and of high quality. If you can, choose organic garlic so that you avoid garlic that has been sprayed with chemicals.
Choose fresh garlic bulbs with large cloves. Avoid garlic that has become soft.
Each clove will sprout into a garlic plant, so keep that in mind when you’re figuring out how many heads to buy.
If you have some garlic at home that has sprouted, that’s great to use.
Nurseries also offer garlic bulbs for planting. Visit a nursery if you want to get a specific variety or to get advice on local conditions for garlic.
Mail-order catalogs and online seed stores offer many types of garlic and will include specific planting instructions for the type of seed you buy.

Break the cloves from a fresh garlic head. Be careful not to damage the cloves at their base, where they attach to the garlic plate. If the base is damaged, the garlic will not grow.
Plant the larger cloves. The smaller cloves take up just as much space in the planting bed, but they produce much smaller bulbs.

Push each clove into the soil. Point the tips upward and plant the cloves about 2 inches (5cm) deep.
The cloves should be spaced about 8 inches (20cm) apart for best growing conditions.


Cover the planted cloves with mulch. Suitable toppings include hay, dry leaves, straw, compost, well rotted manure, or well rotted grass clippings.

Fertilize the cloves or top-dress with compost. The planted garlic needs a complete fertilizer at the time of planting.
Fertilize again in the spring if you are planting your garlic in the fall, or in the fall if you’re planting it in the spring.

Water the plants when necessary. Newly planted garlic needs to be kept moist to help the roots to develop. Don’t overdo the water, however, as garlic does not grow well, or may even rot, if sodden during cold months.
Water deeply once a week if rain has not fallen. Watering garlic is not necessary unless there is a drought, in which case water sparingly, as garlic hates wet soil.
Reduce the watering gradually as the season warms up. The garlic needs a hot, dry summer to allow the bulbs to mature.

Take care of pests. Insects, mice, and other creatures may come to eat the garlic or make a nest among the plants. Beware the following pests:
Aphids seem to enjoy garlic leaves, and the flower buds. They’re easy to get rid of — simply rub your fingers over them and squash them or apply a pesticide.
Many people tend to plant garlic underneath roses to deter aphids; the roses benefit from the aphids being drawn away.
Mice and other small creatures sometimes nest in mulch. If you have a problem with mice in your area, consider using plastic mulch or landscaping fabric.

Eat some scapes. As the garlic plants begin to grow, long green stalks called scapes will emerge. Pull off a few scapes and eat them if you wish. The best part of the scape is the young, tender shoot.
This may damage the garlic bulbs themselves, so don’t do it to every plant.
Use gloves when pulling off scapes; otherwise your hands will smell of garlic for days.

Note the signs of readiness for harvesting. Garlic bulbs are ready to be harvested when you can feel the individual cloves in the bulb, and the leaves turn yellow or brown.
Once the scapes start to dry, it is important to harvest the garlic or the head will “shatter” and divide into the individual cloves.
Begin harvesting at the end of the summer. Harvesting can continue well into autumn in most places.
Some warm climates may enable earlier harvesting of garlic.

Loosen the area around each bulb with a shovel or garden fork. Pull the bulbs out of the ground. If using a fork, be careful not to stab the bulbs underground.
Be careful with the digging process, since garlic tends to bruise easily.
The plants should be kept complete and unwashed, and hung up to “cure” for two weeks. The ideal temperature is 80°F (26.7°C) for curing. Once cured, the outer flaky layers of the bulb can be brushed off, leaving clean skin below. Trim the tops and the roots, and store in a cool, dry place.
Washing garlic will prolong the curing process and potentially cause it to rot. Also, if the garlic is not cured, it will rot quickly in the pantry.

Store garlic in a cool, dry place in your home. Dried bulbs can be kept in a garlic keeper (usually made from pottery), and individual cloves can be pulled off as needed.

 

Make a garlic plait or braid. The dried leaves can be kept back and plaited or braided into a strand, from which you can hang the garlic bulbs in your pantry or kitchen. This is both decorative and useful.

To Learn more got to Wikihow.com a great source of information

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Hydrating at the Cellular Level

This video below is over an hour long but it is worth every minute. Especially if you have  problems hydrating the best possible way.

This is why Kangen water is so beneficial for the body in comparison to other forms of drinking water. It filters simple tap water then restructures through ionization. During that process important things happen to alter the structure of the water making it more useful to the body.

1, Replaces water soluble acids with calcium, magnesium, sodium, potassium and trace minerals to create a great tasting alkaline water.

2. Lowers the electron millivolt charge of the water creating a negative oxidation-reduction potential. Result a true anti oxidant water,

3. Breaks large water clusters into micro-clusters increasing hydration.

4. Aids in the displacement of acids through the body normal channels of elimination including the kidneys, bowel, lymph and skin.

5. Changes the cell membrane potential allowing a free exchange of fluids in and out of the cells.

Its all Good

If you are interested in this machine go to http://www.lifechanging-water.com

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Here I Go Again – Bottled water – No No No💦

Here she goes again, I know, but this is a serious matter for our environment, our childrens hormonal health in the future, everyones health.

This is a 17 minute video which you really need to watch. I found this information on Dr Mercolas web site. His article confirming that most bottled water is contaminated with micro plastics and extremely harmful.

My friend Julie Bezett has just photographed and videoed in her area of the plastic overload in the rivers and the sea. The destruction of the environment wether it be in our sea, on the land or our intestines we need to think twice before we purchase water in these plastic containers. There are containers that are environmentally compatible, cost more but certainly a better option.

 

Alternative of course Kangen Water. Not because I am a distributor, its because I believe it to be the best machine on the market. Producing the best quality.

 

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Did You Know – 30/04/2018

1. NATURAL SLUG REPELLENT – Mix one part espresso (real, not instant) with 10 parts water and spray on areas of the garden where you’ve seen slugs and snails.
The caffeine will absorb into their skin and kill them, so if you prefer a cruelty-free alternative try repelling them with copper barrier tape or picking the little slimers off by hand (after dark by torchlight is the best time).

2. If you have these personality traits you will live longer. Researchers have determined that regardless of age, gender or nationality, there are five core personality traits that everyone has that will help determine that you will live longer. These five traits are classified as OCEAN (or the Big 5) –
Openness
Conscientiousness
introversion
Agreeableness
Neuroticism

 

3. Leonardo Da Vinci loved geology – He is  believed to have found physical evidence  disputing biblical claims, He studied rocks, fossils, and river erosion that led him to the conclusion  that the world is a lot older  than stated in the book of Genesis, he also believed that marine fossils found in the mountains were the result of falling sea levels not the Great Flood.

 

4.  Playing Tetris ( tile-matching puzzle) after traumatic experience can help eliminate bad memories. Memories fad more rapidly and helps with distracting from self-pity and interferes with the way long-term memories are stored.

5, Small nut shape Poops  💦 – You are probably needing to drink a lot More water – Preferably Kangen Water.   Lack of fibre is another reason

Source

 

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Kangen Water Machine in the Kitchen – Its A Must💦

 

Almost 70 percent of non-organic fruit and vegetable  samples tested positive for at least one pesticide. (In many cases, the numbers were much higher.) And get this: A single strawberry sample harbored 22 different pesticide and pesticide breakdown residues.

While spinach nutrition is loaded with calcium and vitamins, there’s one reason to always try to choose organic. Researchers found DDT, a neurotoxic insecticide banned in the U.S., in an alarming number of samples. (A whopping 40 percent of nonorganic spinach samples, to be exact.)

It is quite amazing that a lot of the pesticides found on fruit and vegetables in America are banned in other countries. The disturbing bit is that a lot of the pesticide regulations are outdated and do not violate the US laws.

Quote Dr Axe

So where possible and financially viable buy organic or biodynamic (which is the very best). Better still grow your own vegetables and fruit if that is at all possible.

Also where possible purchase the Kangen Water machine💦 – really, it has a great acid vegetable  washing cycle that literally washes away the pesticides. You are able to see the change in the water color and allows the fruit and vegetables to last longer.

To find out more  about the Kangen Water machine 💦 go to my website http://lesleyvoth.kangendemo.com if you are in Australia, or Davids website http://lifechanging-water.com USA or worldwide

Another thing to consider is that a lot of fruit and vegetables sold in the United States are GMOs, so choose organic to avoid GMO versions of these crops.

Happy eating💦

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