Tag Archives: water

Kangen Water Machine in the Kitchen – Its A Mustđź’¦

 

Almost 70 percent of non-organic fruit and vegetable  samples tested positive for at least one pesticide. (In many cases, the numbers were much higher.) And get this: A single strawberry sample harbored 22 different pesticide and pesticide breakdown residues.

While spinach nutrition is loaded with calcium and vitamins, there’s one reason to always try to choose organic. Researchers found DDT, a neurotoxic insecticide banned in the U.S., in an alarming number of samples. (A whopping 40 percent of nonorganic spinach samples, to be exact.)

It is quite amazing that a lot of the pesticides found on fruit and vegetables in America are banned in other countries. The disturbing bit is that a lot of the pesticide regulations are outdated and do not violate the US laws.

Quote Dr Axe

So where possible and financially viable buy organic or biodynamic (which is the very best). Better still grow your own vegetables and fruit if that is at all possible.

Also where possible purchase the Kangen Water machineđź’¦ – really, it has a great acid vegetable  washing cycle that literally washes away the pesticides. You are able to see the change in the water color and allows the fruit and vegetables to last longer.

To find out more  about the Kangen Water machine 💦 go to my website http://lesleyvoth.kangendemo.com if you are in Australia, or Davids website http://lifechanging-water.com USA or worldwide

Another thing to consider is that a lot of fruit and vegetables sold in the United States are GMOs, so choose organic to avoid GMO versions of these crops.

Happy eatingđź’¦

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Achieve and Alkaline Body and be Healthyđź’¦

 

To achieve an alkaline body which I may add is essential to good health you must have and alkaline lifestyle.

Green vegetables: kale, chard, beet greens, dandelion, spinach, wheat grass, alfalfa grass.

Non starchy vegetables – mushrooms, tomatoes, avocado, radishes, cucumber,  broccoli, oregano, garlic, ginger, green beans, endive, cabbage, celery, zucchini and asparagus.

Raw Foods – life-giving foods – organic fruit and vegetables

Superfoods – maca root, spirulina, sea veggies, bone broth and green powder mixes that contain chlorophyll.

Healthy fats – coconut oil, MCT oil or virgin olive oil (fats found in wild-caught fish, grass-fed beef, cage-free eggs, nuts, seeds and organic grass-fed butter

Starchy plants – sweet potato, turnips and beets.

Plant proteins – almonds, navy beans, lima beans and most other beans

Most fruits –  Strangely enough, acidic fruits such as grapefruit and tomatoes don’t create acidity in the body. They do just the opposite and contribute to an alkaline environment. Citrus fruits, dates and raisins are all very alkalizing and may help prevent acidosis.

Apple cider Vinegar –  Strangely enough, acidic fruits such as grapefruit and tomatoes don’t create acidity in the body. They do just the opposite and contribute to an alkaline environment. Citrus fruits, dates and raisins are all very alkalizing and may help prevent acidosis.

Drink Alkaline water; – Now you know this is my favorite subject and write about it all the time. Now Dr Axe also is writing about the subject of alkaline water that is so necessary to optimal health like the food we eat :-

“According to the Water Research Center’s website, “The normal range for pH in surface water systems is 6.5 to 8.5 and for groundwater systems is 6 to 8.5.”  This means that there is a lot of variation when it comes to pH levels between different sources of water. When water has a pH level less than 6.5, it is considered “acidic, soft, and corrosive,” which means it may potentially leach metal ions such as iron, manganese, copper, lead, and zinc from aquifers, plumbing fixtures, and piping, plus contain certain toxic metals and have a sour taste. The best way to treat the problem of acidic (low pH) water is to use a neutralizer that raises the pH.

Evidence suggests that the ideal pH level of alkaline ionized water for long-term human consumption is between 8.5 and 9.5.  Alkaline water is just what it sounds like: water that is highly acidic, with a pH of between 9.5 to 11. Adding pH drops, lemon or lime, or baking soda to your water also boosts alkalinity. Distilled water is neutral, with a pH of 7.

Water filtered using a reverse osmosis filter is slightly acidic, with a pH level slightly lower than 7. Distilled water and filtered water may not be too alkaline, but as far as pH balance is concerned they are still a better option than tap water or purified bottled water that are more acidic.”

If you want to know more about Alkaline water go to my website and learn all about the Kangen Water Machine. It will change your health, your skin, and your life

My Australian website is http://lesleyvoth.kangendemo.com

Our American website islifechangingWater.com

 

Source of information and read more go to Dr Axe

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Drinking Plastic – Not so Goodđź’¦

 

On the 22 March I Wrote to you about the micro plastics in the drinking water of plastic bottled water. No it seems it is not just me that is giving you the warning. The Today Show also did a show on questioning the health of bottled water. The Video below is giving you the full story.

Please consider what has been said especially if you have young children and believe you are giving them healthy water from a healthy bottle. Many of the bottles you use even the supposedly reusable bottles contain Bisphenol A

Bisphenol A has reproductive and fertility affects. You have young Boys and Girls? Please take note.

 

Here is a video from the Today Show it is not recent but the facts are very relevant for the present time.

 

 

Consider the alternative in Kangen water – go to my site and listen to the video which will give you all the information you need to know about this product.

“If You Don’t Do Different Nothing Will change”

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Coffee Doesn’t Actually Count Toward Your Daily Water Intake

 

My husband is of the belief that his cups of coffee per day also count as his eight cup requirement for the day but I beg to differ and this article confirms it. You still need to consume 8 – 10 glasses of water per day for proper hydration. Coffee of course has other benefits so drink up that aromatic kick ass pleasurable moment.

 

According to Courtney Schuchmann, MS, RD, LDN,” coffee may actually have a dehydrating effect on our bodies if we don’t consume enough water in addition to it. Schuchmann does not recommend cutting coffee out of our daily routine since it has many possible health benefits such as “reduced risk of colorectal cancer, improved bowel movements, and improved liver regeneration for those with nonalcoholic fatty liver disease (NASH).” She suggests we continue with our daily coffee consumption “since studies have found that individuals who drink more coffee per day typically have lower incidence of the above mentioned diseases,” but to ensure that if our goal is to drink eight to 10 cups of water a day, that our coffee intake is in addition to that.”

Dr. Susan Lark on Kangen Water®
“Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability. Alkaline water should be used when conditions of over acidity develop, such as cold, flu or bronchitis. Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions, and other common ailments.”
 
“The benefits of the alkaline water created through electrolysis far exceed just its ability to gently raise the pH of the cells and tissues of the body and to neutralize acids. Because the alkaline water has gained a significant number of free electrons through the electrolysis process, it is able to donate these electrons to active oxygen free radicals in the body, thereby becoming a super antioxidant. By donating its excess free electrons, alkaline water is able to block the oxidation of normal tissue by free oxygen radicals.”
 
Dr. Susan Lark is one of the foremost authorities in the fields of clinical nutrition and preventive medicine. A graduate of Northwestern University Medical School, she has served on the clinical faculty of Stanford University Medical School, and taught in their Division of Family and Community Medicine. Dr. Lark is a distinguished clinician, author, lecturer and innovative product developer. Through her extensive clinical experience, she has been an innovator in the use of self-care treatments such as diet, nutrition, exercise and stress management techniques in the field of women’s health, and has lectured extensively throughout the United States on topics in preventive medicine. She is the author of 13 best-selling books on women’s health including The Chemistry of Success.
 Coffee may actually be hydrating, according to Dr. Luiza Petre, a board-certified cardiologist. “It seems hydration is not offset by the diuretic effect of coffee. Our body quickly compensates for the caffeine, so coffee has an overall hydrating effect.” However, she does not recommend making coffee our only source of hydration and adds that that we should consume no more than three to four cups (and no more than 400 mg of caffeine) a day.
If we’re pouring in sugary additives or full-fat milk, our coffee may not be as healthy or hydrating. The best way to drink your coffee is black, and if that’s too much to handle, try adding some cinnamon or a touch of honey for added sweetness.
 
 
So the end story is you still need to drink 8 – 10 glasses of water as well as your coffee and of course I recommend Kangen Water especially for  that  extra boost to the taste.  You will notice the difference between tap water and Kangen water.
To read up on this go to my website and I am in New Zealand at the moment so if you need to know more you can contact me at +64 276167301

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Microplastics found in 93% of bottled water tested.đź’¦

This is from an email sent to me from Emma Deangela, Best-Selling Author, and Nutritionist

Emma is a great advocate for maintaining an alkaline body for prevention of deterioration of our health.

This is her article below

Microplastics found in 93% of bottled water tested.

In the study mentioned, they tested 259 bottles of water from 11 brands in the United States, Thailand, Mexico, India, Brazil, Indonesia, China, Kenya, and Lebanon – the major brands include Aqua, Aquafina, Dasani, Evian, Nestle Pure Life and San Pellegrino.

The research team found out that 93 percent of all bottles tested contained some sort of microplastic, including polypropylene, polystyrene, nylon, and polyethylene terephthalate.

The shocking part of the study shows that on average, there were 10.4 particles of plastic per litre that were 100 microns (0.10 mm) or bigger.

While smaller particles were also discovered, 314 of them per litre, on average!

Of course, it differs from bottle to bottle: while some contained one, others contained thousands.

How true is the study?

Well, two brands, Nestle and Gerolsteiner, confirmed their internal testing showing their bottled water indeed contained microplastics, even though their internal tests showed much lower levels than that of the study.

I’m not sure how you feel after reading this...

Many research has also established that these plastics can pass through the lining of your gut, and may end up residing within an immune cell in your gut.

And because plastic is not degradable, they could inflict irreversible damage to our digestive system and internal organs.

Leading to diseases like ADHD, autism, a lower sperm count and even certain forms of cancer.

What I would suggest is

1) Avoid bottled water as much as possible.

2) Use a refillable bottle instead.
It’s much safer than the bottled water and it’s environmentally friendly too.

Of course, I would add to this,  suggesting you get our Kangen Water machine and then you can be sure you have healthy ionized, 9.5 PH drinking water. I mean we have for years been sold a bill of goods that we need to drink at least 2 liters a day. If you are not drinking proper ionized, alkaline water then yes minerals will be washed from your body and the toxins from the plastic bottles will remain in your body.

Kangen Water® was developed to be a medical device in Japan over 40 years ago and more than three decades of clinical studies have shown that Kangen Water enhances the self-healing power of the human body. (Research documentation available upon request)

Your body is continuously oxidizing just like an apple that is cut in half and left on a counter. Antioxidants (Molecular Hydrogen) stabilize free radical cells that cause premature aging, wrinkles, weak immune systems, and in time, diseases.

Molecular Hydrogen is the strongest antioxidant in the world and I’m very thankful for Mr. Oshiro & Enagic for providing this technology to everyone.

The Japanese have the longest life expectancy in the world and I can see why.
Change your water, Change your life!

When you see the price of these brilliant water machines you will probably think that they are costly but take a good look at the diagram below and observe the figures and you will find over the years that your unhealthy bottled water will be far more expensive, in not just a financial way, but also the cost of  ill health.

“The [bottled water] industry grossed a total of $11.8 billion on those 9.7 billion gallons in 2012, making bottled water about $1.22/gallon nationwide and 300x the cost of a gallon of tap water,” Colas says. “If we take into account the fact that almost 2/3 of all bottled water sales are single 16.9oz (500 mL) bottles, though, this cost is much, much higher: about $7.50 per gallon, according to the American Water Works Association. That’s almost 2,000x the cost of a gallon of tap water and twice the cost of a gallon of regular gasoline.“

Source Insiderbusiness.com.au

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The History of Hydrogen-Rich Water (Ionized Water) By Sebastian Restrepo

Kangen Water® was developed to be a medical device in Japan over 40 years ago and more than three decades of clinical studies have shown that Kangen Water enhances the self-healing power of the human body. (Research documentation available upon request)

Your body is continuously oxidizing just like an apple that is cut in half and left on a counter. Antioxidants (Molecular Hydrogen) stabilize free radical cells that cause premature aging, wrinkles, weak immune systems, and in time, diseases.

Molecular Hydrogen is the strongest antioxidant in the world and I’m very thankful for Mr. Oshiro & Enagic for providing this technology to everyone.

The Japanese have the longest life expectancy in the world and I can see why.

Change your water, Change your life!

To Read More about Kangen water 

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Did You Know – 03/05/2018


1. Unborn babies kick so they build up the strength in their bones

2. Swap skim milk for Full cream milk. Previous studies that have said that skim milk is better for you have proven to be wrong. A Danish study shows that full cream raises you levels of good HDL cholesterol. HDL helps to remove the bad LDL cholesterol.

3.That if you die while working for Google, they give 50% of your pay to your partner for 10 years as well as $1000 a month to your children until they are 19.
Source

4. Reindeer like bananas


5. Switzerland eats the most chocolate equating to 10 kilos per person per year

6. Dogs prefer Kangen water:

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