Tag Archives: Sugar
CARROT AND WALNUT CAKE (GLUTEN FREE – VEGAN)
For Me I am not a vegan or have a problem with gluten so if I did not have some of the ingredients I would use what ever is in the cupboard.
SERVES: 8–12. You can also use non-gluten free ingredients if you prefer.
vegan and gluten-free margarine, for greasing
225 g/8 oz gluten-free self-raising flour
2 tsp gluten-free baking powder
115 g/4 oz brown sugar
2 tsp ground cinnamon
1 tsp ground nutmeg
85 g/3 oz walnuts, roughly chopped
225 g/8 oz carrots, grated
125 ml/4 fl oz maple syrup
125 ml/4 fl oz rapeseed oil
115 g/4 oz vegan and gluten-free cream cheese
55 g/2 oz vegan and gluten-free margarine
225 g/8 oz vegan and gluten-free icing sugar
1) Preheat the oven to 160°C/325°F/Gas Mark 3. Grease an 18-cm/7-inch round, loose-based cake tin and line with baking paper.
2) Sift the flour and baking powder into a large mixing bowl. Stir in the sugar, cinnamon, nutmeg and walnuts and mix well.
3) Stir the carrots into the dry ingredients, along with the maple syrup and rapeseed oil, and mix well.
4) Spoon the mixture into the prepared cake tin, smooth the top with a rubber spatula and bake for 1 hour, or until a skewer inserted into the centre of the cake comes out clean. Leave the cake in the tin to firm up for 10 minutes, then transfer to a wire rack and allow to cool completely before frosting.
5) To make the frosting, beat the cream cheese, margarine and icing sugar together until smooth. Spread the filling generously on the top of the cake, and on the sides too if you like. Leave to set before serving.
Right now we have an abundance of bananas so these recipes are just perfect and easy to make. Very healthy as well as there is no sugar or preservatives in it. Just pure fruit also no dairy. Very Yummy.
- Grass-fed butter nutrition is even more impressive than regular butter nutrition – When saturated fat is obtained from healthy sources in moderation, like grass-fed butter and coconut oil, it provides the body much-needed fuel and helps with blood sugar stability. When it comes to cholesterol concerns, low cholesterol levels are worse than high for many people. By consuming grass-fed butter, you directly increase your intake of butyric acid, which science has shown can decrease inflammation. One of the specific ways it has been shown to decrease inflammation is in the intestines of people with Crohn’s disease.
For more information go to: – Drake.c0m
2. 3 Benefits of Eating Liver – This is amazing to me as I love liver always knew it was healthy but because most of my family do not like it I got out of the habit of eating it. Have to start again.
The benefits are:-
a. Loaded with Vitamin B12
b. High Source of Other B Vitamins
c. Prevents Anemia
3. By hitting someone with a stick you could prevent them from being electrocuted. Getting a shock causes your muscles to tense up, it can prevent a person holding a live wire from being able to let go. If you can’t turn off the source of electricity, you can help them by finding a long hard object, like a stick and whacking them with it to break the circuit.
4. A French company created a pair of digital hot pants that doubles as a GPS system by vibrating while you walk.The shorts connect to your phone via bluetooth and send vibrations to each side of your body indicating when and where to turn. They can also alert you to texts and phone calls or buzz when you are running late.
5. Freddie Mercury really loved cats. He had a vest with portraits of his cats painted on it, wrote songs about some of them and had albums dedicated to not only his favorite cats, but to all the cat lovers across the universe. At one point he lived with as many as 10 in Garden Lodge, Mercury’s walled mansion in Kensington. While he travelled with the band, the cats stayed put in London, making it his favourite home of the many houses he had around the world.
His 1985 debut solo album, Mr Bad Guy, was dedicated to Jerry, half of his first pair, Tom and Jerry, that moved in when Mercury and his then-girlfriend Mary Austin bought them. Although Austin and Mercury split in the late Seventies, he continued to see Tom and Jerry and his feline fascination continued – as did his friendship with Austin, who gave him Tiffany, a longhaired bluepoint, a few years later.
Delilah. The inspiration for the song of the same name, the tabby was adopted and swiftly took to ruling the roost, demanding food and Mercury’s attention in equal measure. There was truth in the lyrics “when you throw a moody you’re all claws and you bite!” and “when you pee all over my Chippendale Suite”.
First Did You Know for the Year
- Bruce Springsteen said he is afraid of the Trump Presidency, he also said when President Reagan was elected that he was very afraid. I guess he is a very afraid Democrat. (He has got nothing to be afraid of.)
2. A rigorously done new study shows that those with the highest sugar intake had a four-fold increase in their risk of heart attacks compared to those with the lowest intakes. That’s 400 percent! Just one 20-ounce soda increases your risk of a heart attack by about 30 percent.
3. If you see this label
a. A four-digit code beginning with a 3 or a 4 means the produce is probably conventionally grown. The last digits of the code represent the kind of the fruit or vegetable you are buying. For example, bananas are always labeled with the code of 4011.
b. If there are five numbers, and the first is “8″, then the product is genetically modified. The label on genetically modified banana (GE-genetically engineered of GMO) would contain the numbers 84011.
c. A five-digit number that starts with a 9 means the item is organic. Organic bananas are labeled with 94011.
EWG ( The Environmental Working Group) analyzed pesticide residue testing data from the U.S. Department of Agriculture and Food and Drug Administration to come up with rankings for these popular fresh produce items.
The Environmental Protection Agency warns that the consumption of pesticides can lead to health problems such as “birth defects, nerve damage, cancer, and other effects that might occur over a long period of time.” Children are especially at risk of harm from pesticides.
Orangutan females give birth only about once every 8 years, the longest time between births of any mammal on earth.
Orangutans share almost 97 percent of the human DNA (scary)
A bird’s takes up about 50 percent of its head. A humans eyes take up about 5 percent of its head.
More than 70 percent of Americans consume 10 percent of their daily calories from sugar. And about 10 percent of Americans consume one in every four of their calories from sugar.
We’ve been told to swap eggs for cereal. But that recommendation is dead wrong. In fact, it’s very likely that this bad advice has killed millions of Americans.
Eggs are among the few foods that I would classify as “superfoods.” They are loaded with nutrients, some of which are rare in the modern diet.
A study showed that your risk of heart attacks doubles if sugar makes up 20 percent of your calories.
So eat up your eggs!
In one study showed, 2 eggs per day for 6 weeks increased HDL levels (Good cholesterol) by 10%
Here are 10 reasons you should be eating eggs every day.
1. Eggs Are Incredibly Nutritious
2. Eggs Are High in Cholesterol, But They Don’t Adversely Affect Blood Cholesterol
3. Eggs Raise HDL (The “Good”) Cholesterol
4. Eggs Contain Choline – an Important Nutrient That Most People Don’t Get Enough of
5. Eggs Turn LDL Cholesterol From Small, Dense to Large, Linked to a Reduced Risk of Heart Disease
6. Eggs Contain Lutein and Zeaxanthin, Antioxidants That Have Major Benefits For Eye Health
7. In the Case of Omega-3 or Pastured Eggs, They Lower Triglycerides as Well
8. Eggs Are High in Quality Protein, With All The Essential Amino Acids in The Right Ratios
9. Eggs do NOT Raise Your Risk of Heart Disease and May Reduce The Risk of Stroke
10. Eggs Are Highly Fulfilling and Tend to Make You Eat Fewer Calories, Helping You to Lose Weight
Bottom Line: Egg consumption consistently leads to elevated levels of HDL (the “good”) cholesterol, which is linked to a reduced risk of many diseases.
Yields: 8 cups
1 large glass/metal jar or bowl that has a wide opening. You want to avoid using a plastic jar or bowl because the chemicals in the plastic can leach into the kombucha during the fermentation period. It’s also possible that ceramic pots might cause lead to leach into the kombucha once the acid comes into contact with the ceramic glaze. Look for a big metal or glass jug/jar/bowl online or in large kitchen stores, and make sure the opening is wide enough to allow a lot of oxygen to reach the kombucha while it ferments.
1 large piece of cloth or dish towel to secure around the opening of the jar with a rubber band. It’s not recommended to use a cheese cloth since this allows particles to pass through. You can even try using an old thin cotton t-shirt or some simple cotton fabric from any textile store.
1 SCOBY disk. You will need to purchase a “SCOBY” disk and can find one either in health food stores or online at very inexpensive prices. A SCOBY disk can be vacuumed-sealed in a small pouch and shipped directly to your house for only a few dollars, while still preserving all of the active yeast ingredients.
8 cups of water (preferably filtered, but people who use tap water feel this works fine too). Some prefer using distilled water which will contain less contaminants or metals than tap water will. Distilled water is inexpensive (only like 88 cents a gallon) and can be found at most large drug or convenience stores.
1/2 cup organic cane sugar or honey. When it comes to sugar substitutions, some feel that it’s not a good idea to substitute cane sugar for another kind of sugar, honey, stevia or anything else. On the other hand some people have reported making kombucha successfully with raw honey. The quality of the sugar is important in order to avoid contaminants, so look for organic sugar. Yes, this is one of the few times we’ll tell you to use real sugar! Most of it is actually “eaten” by the yeast during the fermentation process, so there is very little sugar actually left in the recipe by the time you consume it.
4 black tea bags (preferably organic which some people have reported works better). Some people also like to use green tea, although black tea is the kind used traditionally in most cases.
1 cup of pre-made kombucha, which you can either buy or use from a previous kombucha batch that you or a friend made.
1. Bring your water to boil in a big pot on the stovetop. Once boiling, remove from the heat and add your teabags and sugar, stirring until the sugar dissolves.
2. Allow the pot to sit and the tea to steep for about 15 minutes, then remove and discard tea bags.
3. Let the mixture cool down to room temperature (which usually takes about one hour). Once it’s cooled, add your tea mixture to your big jar/bowl. Drop in your SCOBY disk and 1 cup of pre-made kombucha.
4. Cover your jar/bowl with your cloth or thin kitchen towel, and try to keep the cloth in place by using a rubber hand or some sort of tie. You want the cloth to cover the wide opening of the jar and stay in place, but be thin enough to allow air to pass through.
5. Allow the kombucha to sit for 7–10 days depending on the flavor you’re looking for. Less time produces a weaker kombucha that tastes less sour, while a longer sitting time makes the kombucha ferment even longer and develop more taste. Some people have reported fermenting kombucha for up to a month with great results, so taste test the batch every couple of days to see if its reached the right taste and level of carbonation you’re looking for.