This is a handy chart as sometimes its hit and miss when cooking fish fillets. Salmon fillet is a fish you do not want to spoil. Too long – Too dry.
I was asked after I posted this was this time too long?
Well no. This is what I do. Cook it for 5min at reasonably hot temp, then turn it over and turn element off and let it cook in that heat for another 5 min. If its thicker then longer. The salmon then stays moist and cooked to perfection. I actually put the skin down first as I like to eat the skin nice and crispy.
Tomorrow is my husbands birthday
I thought I would take this time to say
I love you and hope your special day brings you much joy
Because 56 years is a long way from being a boy
We have had lots of laughs and plenty of fun
Although I have been trying for years to get you go for walks and eventually run
If I succeeded with that, it sure would be a surprise you could say
Oh well I guess Rome was not built in a day
You are a special man to that I am proud
You have a great laugh which at times is exceptionally loud
You are protective of me and your special friends alike
You are confident and at times aggressive when on your bike
Champagne for breakfast and a little treat, you will enjoy, to be clear
Because I will spoil you for the special day of the year
Happy Birthday Dave