Tag Archives: Singapore

Kangen Water – Making waves in 5 Star Restaurants

I told you so! I am not the only one that loves her Kangen water machine. The best in the world does also. Don’t believe me go to http://www.lifechanging-water.com. You need one in your business and at home your body will love you for it.

The Enagic technology and Kangen Water have been in the Japanese marketplace for many years and are used for both commercial and consumer application. Just like any great product, given enough time, it will spread beyond its local borders and will make its way to other cities, regions and
countries. As more and more people learn about Kangen Water, it has started showing up in more and more places all around the globe, including some of the best restaurants in the world. As the highest quality product of its kind in the market, the Enagic technology has garnered a reputation of providing outstanding craftsmanship, dependability and performance to produce different grades of waters, which offer a variety of different uses and benefits. It is with great pride that we announce that the Enagic technology and Kangen Water are being used in the restaurants of the 5-Star Mandarin Oriental Taipei Hotel in Taipei, Taiwan.

 

Mr. Sukasem M.C. Lin, the owner of the hotel, is a man of both traditional and modern appreciation worldwide. His grandparents operated a hotel in his youth, something which deeply influenced  his decision to enter into the hospitality industry. In 2014 Mr. Lin realized his goal of the complete renovation of the Mandarin Oriental Taipei. He insisted on only the highest quality products for the hotel and dedicated a total of 10 years to complete the renovation. Beautiful decorative stones for different parts of the hotel were imported from Europe and every part of the hotel was designed by top designers from around the world. This hotel is full of Mr. Lin’s passion, dedication, style and uncompromising dedication to quality. In a candid interview Mr. Lin explained why he chose Enagic technology and Kangen Water to be used in all the restaurants of his hotel.
“I was introduced to Kangen Water by a friend of mine in Singapore. I started drinking Kangen Water and came to realize its various benefits. In order to serve healthy, clean and tasty dishes, we decided to install the Enagic technology in all the restaurants of the hotel. Almost everyone drinks water in some way during meals, including in soup and tea. I did consider several water ionizer brands, but the Enagic technology came out on top because it solved all the concerns we had for cooking, including making sure the device had necessary testing and certifications to be used in a commercial kitchen. The device also had to be able to take the rigorous and demanding use by our kitchen staff, something that the Enagic technology was more than equipped to handle. Although it took using the technology and trying Kangen Water to convince the staff of the benefits  of the water, they recognized the need for the water and have embraced the use of the device. Now they take advantage of the Enagic technology and Kangen Water in all aspects of cooking, including washing fresh fruits and vegetables, making tea and soup and chemical free cleaning of the kitchen.”

Tajimaya Honkan, the Shabu-Shabu restaurant in the hotel, is so popular that there is a three-month waiting list to get a reservation. Patrons enjoy a variety of delicious dishes which have used Kangen Water during preparation and as an ingredient. At the end of meal they add Kangen Water to the soup and make porridge out of it. Then the staff explains to the customers why they use Kangen Water for cooking. Mr. Lin explained, “Once you buy a good product and master its use, you will be able to share the value and benefits with others. I am sure that less than 1% of people in Taiwan have ever heard about the Enagic technology and Kangen Water. We hope to help inform them of the advantages of the water by allowing our patrons to experience the unique difference this water can make.” He added, “I consider myself a forward thinking person and I think this technology will become an important part of every commercial and consumer kitchen. From now on, food will need to be more than just delicious; it will also need to benefit  your health in as many ways as possible. I believe that this is the beginning of a trend in health and cuisine which will eventually dominate the culinary world.”

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Did You Know – 11/30/2015

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You probably already know this but some  don’t. Research by European Journal of Applied Physiology shows that a hard workout can be salve for achy joints. It has shown that those with rheumatoid arthritis or osteoarthritis that sweated through 30 minutes of indoor cycling intervals twice a week slashed indicators of the pain causing inflammation in their blood by an average of nearly 40% after 10 weeks. They also lost weight and body fat and their stamina also improved. High intensity training releases a hormone that helps convert unhealthy white fat to calorie burning brown fat.
The University of California have also discovered a molecular switch capable of converting unhealthy white fat into healthy, energy-burning brown fat in mice. Drugs that flip this switch rapidly reduced obesity and diabetes risk factors in mice fed a high fat diet.
For those who find it impossible to exercise and are overweight this drug of the future may be the answer for them.
For me fresh air, good music and exercise is the answer.

 

 

phosphoric

2. If you are eating food or having drinks with the an ingredient that has the prefix ‘Phos’  such as phosphoric acid then you should reduce the amount of intake.   According to the American Journal of Kidney diseases you should make an effort to read labels and aim to reduce the amount of this mineral in your diet. (It is used as a preservative and a flavoring agent)

They believe some phosphorous is necessary but too much can harm your bones, heart, and kidneys.

fart-meme

3. 13 to 21 time the average healthy woman passes gas.

Even though many women won’t admit it, women do fart just as often as men. In fact, a study has proven that when men and women eat the exact same food, woman tend to have even more concentrated gas than men. 

Source

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4. Women who post a photo on Internet dating sites receive twice as many email messages as women who don’t. The same study found that men who reported incomes higher than $250,000 received 156% more email than those with $50,000.

‘ You think’ obviously the one that is earning $250,00 thinks his looks are not going to make it.

The online dating industry generates $1.8 billion per year and the matchmaker/dating coach business generates $260 million per year in the United States

Source

quickfacts

5. Quick Facts

Fully 17% of all families in Singapore have assets over $1,000,000. – Time Magazine, 6/25/12

In 1865, the U.S. Secret Service was first established for the specific purpose to combat the counterfeiting of money

Approximately 40% of the U.S. paper currency in circulation was counterfeit by the end of the Civil War.

Orcas (killer whales), when traveling in groups, breathe in unison

Percentage of American men who say they would marry the same woman if they had it to do all over again: 80%. 

In the U.S., over one million gallons of cosmetics, drinks, and lotions are sold that contain aloe in them per year

The expression cooked “al dente” means “to the tooth.” What this means is that the pasta should be somewhat firm, and offer some resistance to the tooth, but should also be tender

Scallops have approximately 100 eyes around the edge of its shell

The Koala bear is not really a bear, but is really related to the kangaroo and the wombat.

source

 

 

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