Now I love Salmon and try to have it at least once a week. I have not tried this recipe as yet but intend to as it looks delicious and healthy.
Tag Archives: Salmon
As soon as this ice rain disappears I am going to get some smoked salmon and try this. It looks so yummy and healthy to say the least. Not too many calories either I would say.
Dôme Dome! Smoked Salmon, Avocado & egg flowing: the perfect combo
- Avocado – One of my very favorite foods. I have at least 1 to 1/2 an avocado a day. It helps protect the heart, aids with digestion and is also a natural hormone balancer. It ensures your brain is making the right chemicals to feel great. So pop some on your toast in the morning it might help with road rage on the way to work as in most places the traffic is crazy
- Grapes – Great take along snack. They are packed with anti Oxidants. Flavonoids being one of them which has been found to affect moods in a positive way. Great also for kids lunches and yours.
- Oysters – Best known as an aphrodisiac which would make most happy. With oysters of course its all about the benefits from Zinc and anti – inflammarory properties. Zinc is known as a pick me up which most of us lack, but oysters also have a good supply of selenium which helps protect us from stress. So eat up the oysters when you can.
- Raw nuts – Also another form of take along snack. Full of serotonin, a feel-good chemical which is much needed when you’re depressed. I love almonds and Brazil, macadamia’s and cashews, of course beware of how many you eat because they are full of fat and calories. Small handful is enough. If you are eating them in the car on the way to work I suggest you take a toothbrush as they are inclined to stick around your teeth. Just saying because there is nothing worse than trying to have a conversation with someone with nuts around their teeth.
- Salmon – Natural wild caught Salmon is what I am having for dinner tonight. Love it. Great for your brain health and moods. It’s a lean protein that contains double your recommended value of vitamin B12. B12 is crucial for combatting depression. Salmon also packs a punch of mood-stabilizing essential fatty acids. The good fats are essential for the functioning of a healthy brain.
- Sesame seeds – This ancient crop has been keeping happy levels up for thousands of years. Its benefits stem from tyrosine. This amino acid boosts the brain’s dopamine levels. I love it in my salad and also sprinkled on my toast in the morning on top of the avocado. Very yummy I might add.
- Strawberries – Another mood saving breakfast, for me anyway not on toast but great with Yogurt or in a yogurt drink blended. Rich in an array of vitamins and nutrients like vitamins A and C and manganese. Rich in an array of vitamins and nutrients like vitamins A and C and manganese. Who doesn’t like strawberries, no one I expect. Kids normally love them and its a great lunch snack for them.
This is a handy chart as sometimes its hit and miss when cooking fish fillets. Salmon fillet is a fish you do not want to spoil. Too long – Too dry.
I was asked after I posted this was this time too long?
Well no. This is what I do. Cook it for 5min at reasonably hot temp, then turn it over and turn element off and let it cook in that heat for another 5 min. If its thicker then longer. The salmon then stays moist and cooked to perfection. I actually put the skin down first as I like to eat the skin nice and crispy.
This is easy and delicious
- 1 lb. salmon fillets
- Salt and pepper to taste
- 1 tablespoon whole grain mustard
- 1 tablespoon mustard
- 1 tablespoon honey
- ½ teaspoon garlic, minced
The rule of thumb is to cook for about 10 minutes per inch of thickness which is measured from the salmon fillet’s thickest point. That would be the middle.
Food to Improve Your Mood: Steamed Salmon Salad with Grapefruit-Ginger Dressing
Chase away joint and headache pain with cherries
Latest studies show that at least one in four women is struggling with arthritis, gout or chronic headaches. If you’re one of them, a daily bowl of cherries could ease your ache, without the stomach upset so often triggered by today’s painkillers, say researchers at East Lansing’s Michigan State University. Their research reveals that anthocyanins, the compounds that give cherries their brilliant red color, are anti-inflammatories 10 times stronger than ibuprofen and aspirin. “Anthocyanins help shut down the powerful enzymes that kick-start tissue inflammation, so they can prevent, as well as treat, many different kinds of pain,” explains Muraleedharan Nair, Ph.D., professor of food science at Michigan State University. His advice: Enjoy 20 cherries (fresh, frozen or dried) daily, then continue until your pain disappears.
Fight tummy troubles with fish
Indigestion, irritable bowel syndrome, inflammatory bowel diseases…if your belly always seems to be in an uproar, try munching 18 ounces of fish weekly to ease your misery. Repeated studies show that the fatty acids in fish, called EPA and DHA, can significantly reduce intestinal inflammation, cramping and belly pain and, in some cases, provide as much relief as corticosteroids and other prescription meds. “EPA and DHA are powerful, natural, side effect-free anti-inflammatories, that can dramatically improve the function of the entire gastrointestinal tract,” explains biological chemist Barry Sears, Ph.D., president of the Inflammation Research Foundation in Marblehead, MA. For best results, look for oily fish like salmon, sardines, tuna, mackerel, trout and herring.
Prevent PMS with yogurt
Up to 80 percent of women will struggle with premenstrual syndrome and its uncomfortable symptoms, report Yale researchers. The reason: Their nervous systems are sensitive to the ups and downs in estrogen and progesterone that occur naturally every month. But snacking on 2 cups of yogurt a day can slash these symptoms by 48 percent, say researchers at New York’s Columbia University. “Yogurt is rich in calcium, a mineral that naturally calms the nervous system, preventing painful symptoms even when hormones are in flux,” explains Mary Jane Minkin, M.D., a professor of gynecology at Yale University.
Tame chronic pain with turmeric
Studies show turmeric, a popular East Indian spice, is actually three times more effective at easing pain than aspirin, ibuprofen or naproxen, plus it can help relieve chronic pain for 50 percent of people struggling with arthritis and even fibromyalgia, according to Cornell researchers. That’s because turmeric’s active ingredient, curcumin, naturally shuts down cyclooxygenase 2, an enzyme that churns out a stream of pain-producing hormones, explains nutrition researcher Julian Whitaker, M.D. and author of the book, Reversing Diabetes. The study-recommended dose: Sprinkle 1/4 teaspoon of this spice daily onto any rice, poultry, meat or vegetable dish.
I ask you doesn’t this recipe look yummy? I am going to make this for dinner this evening. My husband is not into cucumber salad, which is what they suggest. I think asparagus would be nice.
Here is the recipe.
Brown sugar rubbed salmon is one of the best kept secrets of food stylists and foodies alike. The sugar caramelizes into a shiny glaze, creating picture perfect salmon that tastes outrageous.
Serves: Prep: 10min|Cook: 20min |Total: 30min
2 tbsp dark brown sugar
1 1/2 tsp salt
1 tsp freshly ground black pepper
1/2 tsp ground cummin
1/4 tsp mustard powder
4 salmon fillets (6 oz each), skin removed
1 tsp olive oil
1.Stir together sugar, salt, pepper, cummin, and mustard in small bowl. Unwrap fish and leave it on paper you bought it in, placing it so side that had skin is down. Press sugar mixture evenly onto fish.
2.Heat oil in large nonstick or cast-iron skillet over medium heat. When hot, place fish rub-side down in pan. Cook until rub dissolves and darkens slightly (being careful not to burn), about 4 minutes. Flip fish and cook to medium doneness, about 1 minute.
Leftovers? If you made extra salmon, turn it into a dynamite salad: Just flake the salmon and toss it with a little oil and lemon or lime juice. Or stir the flaked fish into a rice, potato, or pasta salad.
Nutritional Facts per serving
CALORIES 350.8 CAL
FAT 19.7 G
SATURATED FAT 3.9 G
CHOLESTEROL 100.4 MG
SODIUM 823.1 MG
CARBOHYDRATES 7.3 G
TOTAL SUGARS 6.7 G
DIETARY FIBER 0.3 G
PROTEIN 34 G