Tag Archives: pudding

Proof of The Pudding❤️

Just posted David’s story on Video but here is the proof that his focus and determination worked and it can work for you. 

Here’s an update to my story…
It is now official. When I weighed in on March 31, 2019, the scale revealed that I had released over 100 pounds! As I said in an earlier post of my story, when I first started this journey, I didn’t tell anyone or record the first day of lifestyle change. I just started doing it. It didn’t happen overnight, but day by day I made small improvements, and it became a reality. My next goal is to release another 33 pounds. If you want to lose weight, I can help. Message or call me. I have a system. It works, as you can see!

If you want to find out more of how he has done this  just email him at davidvoth@gmail.com

Image may contain: David M. Voth, smiling

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Granny’s Old-Fashioned Bread Pudding with Vanilla Sauce

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Granny’s Old-Fashioned Bread Pudding with Vanilla Sauce• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla
• 1/2 teaspoon ground nutmeg
Sauce Ingredients:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

Directions for Pudding:
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated -Fashioned Bread Pudding with Vanilla Sauce

 

 

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