Tag Archives: performance

Kangen Water – Making waves in 5 Star Restaurants

I told you so! I am not the only one that loves her Kangen water machine. The best in the world does also. Don’t believe me go to http://www.lifechanging-water.com. You need one in your business and at home your body will love you for it.

The Enagic technology and Kangen Water have been in the Japanese marketplace for many years and are used for both commercial and consumer application. Just like any great product, given enough time, it will spread beyond its local borders and will make its way to other cities, regions and
countries. As more and more people learn about Kangen Water, it has started showing up in more and more places all around the globe, including some of the best restaurants in the world. As the highest quality product of its kind in the market, the Enagic technology has garnered a reputation of providing outstanding craftsmanship, dependability and performance to produce different grades of waters, which offer a variety of different uses and benefits. It is with great pride that we announce that the Enagic technology and Kangen Water are being used in the restaurants of the 5-Star Mandarin Oriental Taipei Hotel in Taipei, Taiwan.

 

Mr. Sukasem M.C. Lin, the owner of the hotel, is a man of both traditional and modern appreciation worldwide. His grandparents operated a hotel in his youth, something which deeply influenced  his decision to enter into the hospitality industry. In 2014 Mr. Lin realized his goal of the complete renovation of the Mandarin Oriental Taipei. He insisted on only the highest quality products for the hotel and dedicated a total of 10 years to complete the renovation. Beautiful decorative stones for different parts of the hotel were imported from Europe and every part of the hotel was designed by top designers from around the world. This hotel is full of Mr. Lin’s passion, dedication, style and uncompromising dedication to quality. In a candid interview Mr. Lin explained why he chose Enagic technology and Kangen Water to be used in all the restaurants of his hotel.
“I was introduced to Kangen Water by a friend of mine in Singapore. I started drinking Kangen Water and came to realize its various benefits. In order to serve healthy, clean and tasty dishes, we decided to install the Enagic technology in all the restaurants of the hotel. Almost everyone drinks water in some way during meals, including in soup and tea. I did consider several water ionizer brands, but the Enagic technology came out on top because it solved all the concerns we had for cooking, including making sure the device had necessary testing and certifications to be used in a commercial kitchen. The device also had to be able to take the rigorous and demanding use by our kitchen staff, something that the Enagic technology was more than equipped to handle. Although it took using the technology and trying Kangen Water to convince the staff of the benefits  of the water, they recognized the need for the water and have embraced the use of the device. Now they take advantage of the Enagic technology and Kangen Water in all aspects of cooking, including washing fresh fruits and vegetables, making tea and soup and chemical free cleaning of the kitchen.”

Tajimaya Honkan, the Shabu-Shabu restaurant in the hotel, is so popular that there is a three-month waiting list to get a reservation. Patrons enjoy a variety of delicious dishes which have used Kangen Water during preparation and as an ingredient. At the end of meal they add Kangen Water to the soup and make porridge out of it. Then the staff explains to the customers why they use Kangen Water for cooking. Mr. Lin explained, “Once you buy a good product and master its use, you will be able to share the value and benefits with others. I am sure that less than 1% of people in Taiwan have ever heard about the Enagic technology and Kangen Water. We hope to help inform them of the advantages of the water by allowing our patrons to experience the unique difference this water can make.” He added, “I consider myself a forward thinking person and I think this technology will become an important part of every commercial and consumer kitchen. From now on, food will need to be more than just delicious; it will also need to benefit  your health in as many ways as possible. I believe that this is the beginning of a trend in health and cuisine which will eventually dominate the culinary world.”

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Did You Know – 10/12/2015

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1. There are 10 times more bacteria cells in your body than human cells

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2. Your brain is 60% fat runs on 25 watts but can actually have 300 years worth of storage and enough to power a light bulb .
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3. Consuming coffee daily can drastically decrease your chances of developing liver cancer and disease
Italian researcher Dr. Carlo La Vecchia, Milan’s Istituto di Ricerche Farmacologiche Mario Negri conducted a study that shows consuming at least one cup of coffee daily can lower the risk of liver cancer by 40%! Additionally, some results showed that if you drink three cups a day, the risks reduce by more than 50%. According to a study at the Kaiser Permanente Medical Care Program, coffee consumption can lower the incidence of cirrhosis of the liver for alcohol drinkers by 22%. Research also showed that drinking more than two cups of coffee daily reduce the risk of death from liver cirrhosis by 66%.

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4. Whistle While You Work: Music can Enhance Your Work Performance?

Listening to music during work is frowned upon However, music can actually help your work performance?
The researchers found that listening did improve task performance on simple tasks, but not on complex tasks (Oldham 1995). Nonetheless, for the employees that listened to music, the music made them more relaxed and in a better mood at work. The researchers also found that the employees that listened to music were less likely to quit (Oldham 1995).

It seems carefully tailoring the music you listen to while studying, based on the subject matter and your mood, can help keep you focused — so long as you stay away from lyrics while doing language-based work.
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5. People who are easily distracted tend to be more intelligent.

People who often find their mind wandering have too much brain. Specifically, the easily distracted tended to have more grey matter. So says Ryota Kanai and his colleagues at University College London, who found larger than average volumes of grey matter in certain brain regions in those whose attention is readily diverted.
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6. Why we fear the things we do

The amygdala is probably one of the smallest structures in the human brain. It’s just a tiny mass of neurons (Bailey, 2014). It’d be easy to dismiss it, but you shouldn’t-and here’s why. The amygdala has a lot on its plate. For one, it controls the secretion of hormones that are responsible for fear and aggression (Bailey, 2014). It also interacts with the hippocampus to deal with your memory (Bailey, 2014). It’s no wonder, then, that the amygdala is what is responsible for controlling your phobias.
Is it something innately born, the answer is probably not. The research conducted shows that a genetic link is highly unlikely (Goode, 2015). It’s much more likely that phobias are the product of our environment or experiences.
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Performance Increases With Motivation / Canadian Meals On Wheels

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Entertainment at Half Time – Eagles Game 2014

Amazing performance of these incredible well trained dogs.

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Impromptu Performance That Has Has Over 9 Million Views

An elderly couple walked into the lobby of the MayoClinic for a checkup for the wife.

They had spotted a piano in the lobby and thought,why not!
They’ve been married for 62 years and he’ll be 90 this year.
Check out this impromptu performance. It’s all in attitude to enjoy life.
Enjoy the show!

 

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