Guess what we had for dinner last night. The crackling was the best the pork was done to perfection.
Tag Archives: Perfect
This is so cute, clever and funny at the same time
As soon as this ice rain disappears I am going to get some smoked salmon and try this. It looks so yummy and healthy to say the least. Not too many calories either I would say.
Dôme Dome! Smoked Salmon, Avocado & egg flowing: the perfect combo
To You My readers
Will 2017 be better than 2016? It certainly can be. Most people are on the 40-40-40 plan. They work 40 hours per week for 40 years only to retire on 40% of the income they were struggling to live off in the first place. But, it doesn’t have to be that way. You can have a business of your own that gives you the freedom to do whatever you want to do.
What would you look for in a ‘Perfect’ business opportunity?
• No sign-up fee
• No quotas
• No auto-ships
• No inventory
• No annual renewal fee
• No geographic limitations
• No storefront
• No employees
• Multiple ways to earn
• Commissions paid daily
• Unlimited income potential
• Highest quality product
• Ability to provide free samples
• Recognized industry leader
• Solid product warranty
• Top quality marketing materials
• Easy financing
• Incredible team support
Our business opportunity has all these and more!
Email or call me to learn how you can set in place a six-figure cash flow within less than 90 days.
In 2017, you can get healthy and wealthy with Kangen Water®…
Learn about the health benefits Kangen Water® can have on your body. Open the attached 5-page eBook now. It is packed full of information to educate you on the hidden power of what this machine can do.
The easiest and quickest way to set in place a six-figure income while improving your health is by teaming up with us in your Enagic® business.
I thought I would send this information to my readers from India as I am not always sure they feel that some of my information is always for them
What would you look for in the Perfect Business Opportunity??
- No Signup Fee
- No Quotas
- No Inventory
- No annual renewal fee
- No geographic limitations
- No Storefront
- No Employees
- Multiple ways to earn
- Commissions paid daily
- Unlimited income potential
- Highest Quality Product
- Ability to provide free samples
- Recognized industry leader
- Solid product warranty
- Top Quality marketing materials
- Easy financing
- Incredible team support
As an Enagic distributor you get all these and more!!
Seize the moment and check out this exciting opportunity. Join the amazing Enagic distributor team!
Imagine being able to jump on a plane and travel anywhere in the world and no matter your destination, when you arrive you can start building a brand new branch of you business. And you won’t need a storefront, or any inventory or any employees. In fact all you will need to develop your business in another state, country or even continent, is a like-minded individual who recognizes the potential of the Enagic opportunity and decides to become a distributor. Thousand s of successful Enagic distributors are traveling all around the world building their businesses and you can do it too! The magic business allows you to take your business where ever you please, so your level of success is limitless! Our products can be sold anywhere on the planet and Enagic is aggressively expanding into new markets to allow direct distribution in every country on earth. The timing is perfect for you to become and Enagic distributor!
For more information call us on 1+ 2812396410
email – David@davidvoth.com
Website – http://www.lifechanging-water.com
“IF YOU DONT DO DIFFERENT NOTHING WILL CHANGE”
Be fussy with the eggs you buy.
Eggs lose flavor the longer they sit in the fridge, so get the freshest eggs around.Cage free eggs or free range or even better straight from a farmer who has his poultry grass fed and even better than that your own chooks.
Whisk three eggs vigorously with a little salt and pepper in a small bowl until the mixture is smooth—evenly incorporating the whites and the yolks at this stage helps ensure a smooth, custardy omelet.
Heat the skillet.
Heat a pat of butter over medium in a small nonstick skillet until it bubbles gently. Non stick pan is the best to use. Pour the whisked eggs into the skillet and immediately start scrambling them with a rubber spatula.
Don’t Over Scramble
Don’t scramble too long. As soon as the eggs form small loose curds and the mixture is thickened, stop scrambling and shake the skillet a bit so the eggs form an even, solid layer, making sure they extend to the edge of the pan. As the eggs start to set up, sprinkle whatever fillings you desire down the middle—a classic French omelet with fines herbes involves finely chopped parsley, chives, chervil, and tarragon, but any soft herbs, in any combination, will be delicious. A little crumbled soft goat cheese makes a lovely addition, too.
Perfect the tilt and roll.
Tilt the pan away from you over the burner, and starting with the edge closest to you, start to gently roll the omelet onto itself and away from you, at roughly 1-inch intervals, with your rubber spatula. Don’t worry if the eggs are still a little runny at this stage—they’ll continue to set as you roll, and undercooked now just means they won’t be overcooked later.
Keep nudging the omelet away from you until it’s formed a roll at the base of the tilted pan. Immediately remove from the heat.
Flip and finish
Complete your roll by tipping the omelet out of the pan and onto a plate. Tipping this way means the omelet sits seam-side down on the plate; in other words, it looks perfect. Sprinkle with more finely chopped fresh herbs and finish with a little bit of sea salt and, if you like, freshly ground black pepper.
2. Now this does not surprise me. There is a 10% rise in demand in the US for nose jobs created by selfie phenomenon, as patients go in search of the picture perfect look
3. Now this is a piece of useless information. 17 is the number of perfumes released by Paris Hilton. Told ya. Your saying “Who Cares”
4. 25.5 is the number of acres in the world’s biggest corn maze that is to be downsized after too many people had to call police after getting lost.
5. Common to certain dogs, cattle and rabbits they have what they call a ‘dewlap’ which is a longitudinal flap of neck skin. Oh I think I have one too.