This is an article from the website of Dr Mercola which I thought was very interesting. Organic Apples are the winner here, not so much a conventionally grown apple that has fungicide and insecticide sprayed on them.
Not a fan of yogurt? This is a way to get your probiotic necessary for that healthy digestive system
- Apples’ antioxidant power is contained in the peel. However, recent research shows the core of the apple contains plenty of beneficial bacteria (probiotics)
- A typical apple contains about 100 million bacteria. ORGANIC APPLES have far greater diversity compared to conventional apples, and contain higher amounts of bacteria that enhance flavor
- Organic apples were the only ones found to contain Lactobacilli, bacteria that break down sugars associated with healthy digestion, robust immune function and even mental health
- Conventional apples (non organic) were found to contain Escherichia coli and Shigella — two Enterobacteriaceae species associated with foodborne illness, as both produce potent shigatoxin. Neither of these species was found in organic apples
- Bacterial colonization of fruit begins at pollination, and the ultimate composition of a fruit’s microbiota is actually influenced by the microbial community found in the pollen
This article is well worth reading.
“If you don’t do different nothing will change”
This information comes from the Web site of Dr Axe which incidentally is a brilliant website if you need information on many other health subjects. I believe his information to be correct and well researched.
It seems when you can and if you can afford it organic is the way to go. Rather frightening figures on the amount of fungicide and pesticide on the two vegetables that have been recommended to all of us for our good health. There are some that are not quite so contaminated with sprays which is also very interesting.
After reading this article I thought I would share and you may find it interesting enough to go to the site and get some more information on the subject.
This is of course when the Kangen water machine comes in handy as it has an acidic level of water that will wash most of the contamination away. Plus of course it has many other benefits if you like to go to http://lesleyvoth.kangendemo.com you will be able to find out all the benefits of this fantastic water machine. I believe all kitchens should have one. I know that some vegetables are sprayed from very early stages so are internal and cannot be washed away but at least the water machine will get rid of some of it especially tomatoes and some fruits.
Of course if it is’ GMOed ‘ then nothing washes that contamination away so Organic is the way to go
This was sent by my Greeny friend Julie from NZ
This is what I love about my machine. I rinse all my vegetables even lettuce and it is so surprising what washes off, even Organic fruit and vegetables.
Cleaning fruits and vegetables:
This is 11.5 pH Kangen Water’s greatest use: Today, pesticides are petroleum-based chemicals with high mercury residues that CANNOT be washed off by tap water. On the contrary, when washed with tap water, loaded with chlorine and fluoride, the pesticide will actually ABSORB the chlorine and fluoride INTO the fruit or vegetable. Testing your water for chlorine and fluoride before and after washing your fruits and vegetables can prove this. After washing your fruits and vegetables, your tap water will be TOTALLY free of chlorine and fluoride. Where did it go? It went straight into the fruits and vegetables and the petroleum-based pesticide it is coated with. Take 11.5 pH Super Kangen Water® and literally watch the petroleum-based residue drip right off. Try this experiment at home. Take 11.5 pH Strong Kangen Water® and submerge a bunch of cherry tomatoes in it. Also take tap water and do the same thing. Wait 15 minutes and take the tomatoes out of both waters. Your 11.5 pH water will be filthy dirty with the pesticide residues and your tap water will be as clean as a whistle… MINUS THE CHLORINE AND FLUORIDE. Your 11.5 pH washed tomatoes will taste delicious while your tap water washed tomatoes will taste awful. This alone is a reason why you should have a Kangen Water® System in your home.
Read more at: http://www.lifechanging-water.com/
If your Shampoo has the words “Organic” on the label chances are it means nothing. There is no formal definition for that word within the cometic industry like there is in the Food industry. Food companies using U.S. certified organic labels must prove their products are at least 95% organic.
Some products may include a few organic ingredients along with several chemical ones — and still claim to be natural or organic on the label.
George Washington did not know dinosaurs existed as he died in 1799 and dinosaurs were not proven to exist till 1841. Before that time all the fossilized bones found were thought to be extinct giant humans.
In the mid 1960’s Slumber party Barbie came with a book called “How to lose Weight” one of the tips was “Dont Eat”
Col. Muammar el-Qaddafi of Libya infatuated with Ms Rice! In Qaddafi’s compound Libyan rebels found a photo album filled with pictures of Condoleezza Rice.
I love her very much,” Colonel Qaddafi, told Al Jazeera in 2007, calling her his “darling black African woman.” When Ms. Rice visited her suitor in 2008, back during the brief period when Colonel Qaddafi was in good graces with the United States, the Libyan dictator put his hand against his heart in greeting.
Yields: 8 cups
1 large glass/metal jar or bowl that has a wide opening. You want to avoid using a plastic jar or bowl because the chemicals in the plastic can leach into the kombucha during the fermentation period. It’s also possible that ceramic pots might cause lead to leach into the kombucha once the acid comes into contact with the ceramic glaze. Look for a big metal or glass jug/jar/bowl online or in large kitchen stores, and make sure the opening is wide enough to allow a lot of oxygen to reach the kombucha while it ferments.
1 large piece of cloth or dish towel to secure around the opening of the jar with a rubber band. It’s not recommended to use a cheese cloth since this allows particles to pass through. You can even try using an old thin cotton t-shirt or some simple cotton fabric from any textile store.
1 SCOBY disk. You will need to purchase a “SCOBY” disk and can find one either in health food stores or online at very inexpensive prices. A SCOBY disk can be vacuumed-sealed in a small pouch and shipped directly to your house for only a few dollars, while still preserving all of the active yeast ingredients.
8 cups of water (preferably filtered, but people who use tap water feel this works fine too). Some prefer using distilled water which will contain less contaminants or metals than tap water will. Distilled water is inexpensive (only like 88 cents a gallon) and can be found at most large drug or convenience stores.
1/2 cup organic cane sugar or honey. When it comes to sugar substitutions, some feel that it’s not a good idea to substitute cane sugar for another kind of sugar, honey, stevia or anything else. On the other hand some people have reported making kombucha successfully with raw honey. The quality of the sugar is important in order to avoid contaminants, so look for organic sugar. Yes, this is one of the few times we’ll tell you to use real sugar! Most of it is actually “eaten” by the yeast during the fermentation process, so there is very little sugar actually left in the recipe by the time you consume it.
4 black tea bags (preferably organic which some people have reported works better). Some people also like to use green tea, although black tea is the kind used traditionally in most cases.
1 cup of pre-made kombucha, which you can either buy or use from a previous kombucha batch that you or a friend made.
1. Bring your water to boil in a big pot on the stovetop. Once boiling, remove from the heat and add your teabags and sugar, stirring until the sugar dissolves.
2. Allow the pot to sit and the tea to steep for about 15 minutes, then remove and discard tea bags.
3. Let the mixture cool down to room temperature (which usually takes about one hour). Once it’s cooled, add your tea mixture to your big jar/bowl. Drop in your SCOBY disk and 1 cup of pre-made kombucha.
4. Cover your jar/bowl with your cloth or thin kitchen towel, and try to keep the cloth in place by using a rubber hand or some sort of tie. You want the cloth to cover the wide opening of the jar and stay in place, but be thin enough to allow air to pass through.
5. Allow the kombucha to sit for 7–10 days depending on the flavor you’re looking for. Less time produces a weaker kombucha that tastes less sour, while a longer sitting time makes the kombucha ferment even longer and develop more taste. Some people have reported fermenting kombucha for up to a month with great results, so taste test the batch every couple of days to see if its reached the right taste and level of carbonation you’re looking for.