Tag Archives: nutmeg

Did You Know – 03/06/2017

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  1. Sauna – A study of 2000 middle aged me by the University of East Finland found those who used the sauna four to seven times a week were 66 per cent less likely to be diagnosed with dementia, compared to those who only went one a week. 

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      2. Nutmeg – A pinch is ok to add flavors. But if ingested in larger doses like 2 tablespoons, or 5g it can have hallucinogenic effect. It contains a chemical myristicin, a natural compound that has mind altering effects like LSD.

 

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3.  You can get a momentary ink print of a Tattoo design that you may like. It last 3 to 10 days,  its like try before you dye

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4. It can be easier to tell if someone is lying when you cannot see their face. In some courts around the world witnesses are not allowed to wear hijab or niqab because of the long held belief that seeng someones face helps you detect lies. New studies show lie detection accuracy was higher when witnesses were veiled because observers focused on the verbal clues of deception. Visual clues were more of a distraction

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5. They  are using Eagles to take out illegal drones. Because small drones are often seen to commit crimes or fly over restricted airspaces.  Countries like France and the Netherlands are training the birds to hunt them down. Success rates have been as high as 80%.

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Granny’s Old-Fashioned Bread Pudding with Vanilla Sauce

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Granny’s Old-Fashioned Bread Pudding with Vanilla Sauce• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla
• 1/2 teaspoon ground nutmeg
Sauce Ingredients:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

Directions for Pudding:
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated -Fashioned Bread Pudding with Vanilla Sauce

 

 

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