Tag Archives: LUNG CANCER

Ohio Man Buried Riding His Harley-Davidson Motorcycle

This is a wonderful story written in the Dayton Daily News. What a great effort for the family they should be proud of themselves.

_hz

Billy Standley started planning to be buried astride his 1967 motorcycle about 18 years ago. His family carried out his wish Friday with a large Plexiglas casket.

As far back as his family can remember, Standley said he was going to be buried astride his Harley Davidson Electra Glide. They said the motorcycle helped him retain his sense of adventure after he settled down to raise four children in Mechanicsburg, Ohio, — quite a compromise for the man who made his start at the tender age of 13 as a ranch hand and rodeo rider.

Man-Buried-on-His-Harley-640x441

Standley began making the burial plans because when he died he didn’t just want to ride to heaven, he wanted the whole world to see him do it in a see-through coffin. This required a lot of preparation, and even more gumption.

He was a quirky man,” Brown said. “But when it comes to us kids, he loved us, he raised us well and, of course, we wanted to help him.”

harley-man

He started by buying three extra burial plots at the Fairview Cemetery in Mutual, Ohio, next to his wife, Lorna. The land was big enough for the 9-by-11-foot cement septic tank able to accommodate his bike. His sons, Pete and Roy, fashioned the casket out of Plexiglas, reinforcing the bottom with wood and steel rods to handle the extra weight. For five years, it sat in Standley’s garage and “if you stopped by his house, he showed you his casket,” Roy Standley said.

He was proud of it
His forethought proved advantageous after Standley was diagnosed with Alzheimer’s last year. Even as his mind wandered, his children or friends couldn’t forget his final wishes. When Standley succumbed to lung cancer at the age of 82, his plan rolled into action.

motorcycle-grave

The burial might have been bizarre, and a bit shocking, to those in Mechanicsburg, his family agreed. But they also know it’s only natural that Standley would want to make an entrance when he meets his maker.

He’d done right by us all these years, and at least we could see he goes out the way he wanted to,” Pete Standley said.

bill-motorcycle-1

Leave a comment

Filed under Articles

Pistachios May Reduce Lung Cancer Risk


ScienceDaily (Dec. 9, 2009)

A diet that incorporates a daily dose of pistachios may help reduce the risk of lung and other cancers, according to data presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, held Dec. 6-9.

“It is known that vitamin E provides a degree of protection against certain forms of cancer. Higher intakes of gamma-tocopherol, which is a form of vitamin E, may reduce the risk of lung cancer,” said Ladia M. Hernandez, M.S., R.D., L.D., senior research dietitian in the Department of Epidemiology at the University of Texas M. D. Anderson Cancer Center, and doctoral candidate at Texas Woman’s University — Houston Center.

“Pistachios are a good source of gamma-tocopherol. Eating them increases intake of gamma-tocopherol so pistachios may help to decrease lung cancer risk,” she said.

Pistachios are known to provide a heart-healthy benefit by producing a cholesterol-lowering effect and providing the antioxidants that are typically found in food products of plant origin. Hernandez and colleagues conducted a six-week, controlled clinical trial to evaluate if the consumption of pistachios would increase dietary intake and serum levels of gamma-tocopherol. A pistachio-rich diet could potentially help reduce the risk of other cancers from developing as well, according to Hernandez.

Because epidemiologic studies suggest gamma-tocopherol is protective against prostate cancer, pistachio intake may help,” she said. “Other food sources that are a rich source of gamma-tocopherol include nuts such as peanuts, pecans, walnuts, soybean and corn oils.”

The study, conducted at Texas Woman’s University — Houston Center, included 36 healthy participants who were randomized into either a control group or the intervention group consisting of a pistachio diet. There were 18 participants in the control group and 18 in the intervention group. There was a two-week baseline period, followed by a four-week intervention period in which the intervention group was provided with 68 grams (about 2 ounces or 117 kernels) of pistachios per day; the control group continued with their normal diet.

The effect on the intake and serum cholesterol-adjusted gamma-tocopherol was investigated. Intake was calculated using the Nutrition Data System for Research Version 2007, and consumption was monitored using diet diaries and by measuring the weights of the returned pistachios.

Hernandez and colleagues found a significant increase in energy-adjusted dietary intake of gamma-tocopherol at weeks three and four in those on the pistachio diet compared with those on the control diet. The similar effect was seen at weeks five and six among those on the pistachio diet compared with those on the control diet. For those on the pistachio diet, cholesterol-adjusted serum gamma-tocopherol was significantly higher at the end of the intervention period compared to baseline.

Pistachios are one of those ‘good-for-you’ nuts, and 2 ounces per day could be incorporated into dietary strategies designed to reduce the risk of lung cancer without significant changes in body mass index,” said Hernandez.

SOURCE

10 Comments

Filed under Articles