Tag Archives: Japanese

The History of Hydrogen-Rich Water (Ionized Water) By Sebastian Restrepo

Kangen Water® was developed to be a medical device in Japan over 40 years ago and more than three decades of clinical studies have shown that Kangen Water enhances the self-healing power of the human body. (Research documentation available upon request)

Your body is continuously oxidizing just like an apple that is cut in half and left on a counter. Antioxidants (Molecular Hydrogen) stabilize free radical cells that cause premature aging, wrinkles, weak immune systems, and in time, diseases.

Molecular Hydrogen is the strongest antioxidant in the world and I’m very thankful for Mr. Oshiro & Enagic for providing this technology to everyone.

The Japanese have the longest life expectancy in the world and I can see why.

Change your water, Change your life!

To Read More about Kangen water 

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Interested in Networking? – Then This is for You💦

 

The network company that I work with is a long-standing privately held Japanese company that was founded in 1974. Our company is one of the best network marketing companies in the world, with the most prestigious certifications. It has an excellent product and a superior compensation plan. The powerful, yet simple, compensation plan is unmatched in the home-based business arena.

 

What would you look for in a ‘Perfect’ business opportunity?

 

✓ No sign-up fee

✓ No quotas

✓ No auto-ships

✓ No inventory

✓ No annual renewal fee

✓ No geographic limitations

✓ No storefront

✓ No employees

✓ Multiple ways to earn

✓ Patented Compensation Plan

✓ Commissions paid daily

✓ Unlimited income potential

✓ Highest quality product

✓ Ability to provide free samples

✓ Recognized industry leader

✓ Solid product warranty

✓ Top quality marketing materials

✓ Easy financing

✓ Incredible team support

 

These are all features of our company’s Distributor/Referral Program. When you join our team you get all these and more! Our team is comprised of people from their 20’s to their 70’s, all earning thousands of dollars by simply helping others get healthy.

 

This is a true global business. Imagine a fluid, flexible and incredibly engaging 24/7 global business that allows you to spread the message of True Health to anyone, at any time and in any location. The company offers a turnkey “home country” solution to driving your business forward. Simply hold an active distributorship in your home country and be able to recruit people onto your team from around the world without having to build a base of business in a foreign country. Convenience, expedience and rapid  growth!

 

Once you join our team we have a great support system that helps you along the way especially if you are new to this.

 

I could go into great detail about this great networking business, however, if you are interested contact us and we will explain it

If Interested please don’t hesitate to call or text

 

Phone: (281) 239-6410

Text: (281) 918-9687

Email: lesley@simplyfantasticbooks.com

Or david@davidvoth.com

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Kangen Water – Making waves in 5 Star Restaurants

I told you so! I am not the only one that loves her Kangen water machine. The best in the world does also. Don’t believe me go to http://www.lifechanging-water.com. You need one in your business and at home your body will love you for it.

The Enagic technology and Kangen Water have been in the Japanese marketplace for many years and are used for both commercial and consumer application. Just like any great product, given enough time, it will spread beyond its local borders and will make its way to other cities, regions and
countries. As more and more people learn about Kangen Water, it has started showing up in more and more places all around the globe, including some of the best restaurants in the world. As the highest quality product of its kind in the market, the Enagic technology has garnered a reputation of providing outstanding craftsmanship, dependability and performance to produce different grades of waters, which offer a variety of different uses and benefits. It is with great pride that we announce that the Enagic technology and Kangen Water are being used in the restaurants of the 5-Star Mandarin Oriental Taipei Hotel in Taipei, Taiwan.

 

Mr. Sukasem M.C. Lin, the owner of the hotel, is a man of both traditional and modern appreciation worldwide. His grandparents operated a hotel in his youth, something which deeply influenced  his decision to enter into the hospitality industry. In 2014 Mr. Lin realized his goal of the complete renovation of the Mandarin Oriental Taipei. He insisted on only the highest quality products for the hotel and dedicated a total of 10 years to complete the renovation. Beautiful decorative stones for different parts of the hotel were imported from Europe and every part of the hotel was designed by top designers from around the world. This hotel is full of Mr. Lin’s passion, dedication, style and uncompromising dedication to quality. In a candid interview Mr. Lin explained why he chose Enagic technology and Kangen Water to be used in all the restaurants of his hotel.
“I was introduced to Kangen Water by a friend of mine in Singapore. I started drinking Kangen Water and came to realize its various benefits. In order to serve healthy, clean and tasty dishes, we decided to install the Enagic technology in all the restaurants of the hotel. Almost everyone drinks water in some way during meals, including in soup and tea. I did consider several water ionizer brands, but the Enagic technology came out on top because it solved all the concerns we had for cooking, including making sure the device had necessary testing and certifications to be used in a commercial kitchen. The device also had to be able to take the rigorous and demanding use by our kitchen staff, something that the Enagic technology was more than equipped to handle. Although it took using the technology and trying Kangen Water to convince the staff of the benefits  of the water, they recognized the need for the water and have embraced the use of the device. Now they take advantage of the Enagic technology and Kangen Water in all aspects of cooking, including washing fresh fruits and vegetables, making tea and soup and chemical free cleaning of the kitchen.”

Tajimaya Honkan, the Shabu-Shabu restaurant in the hotel, is so popular that there is a three-month waiting list to get a reservation. Patrons enjoy a variety of delicious dishes which have used Kangen Water during preparation and as an ingredient. At the end of meal they add Kangen Water to the soup and make porridge out of it. Then the staff explains to the customers why they use Kangen Water for cooking. Mr. Lin explained, “Once you buy a good product and master its use, you will be able to share the value and benefits with others. I am sure that less than 1% of people in Taiwan have ever heard about the Enagic technology and Kangen Water. We hope to help inform them of the advantages of the water by allowing our patrons to experience the unique difference this water can make.” He added, “I consider myself a forward thinking person and I think this technology will become an important part of every commercial and consumer kitchen. From now on, food will need to be more than just delicious; it will also need to benefit  your health in as many ways as possible. I believe that this is the beginning of a trend in health and cuisine which will eventually dominate the culinary world.”

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Good Health – Kangen Water Machine

 

As you know I am in the business of encouraging you to buy and use the best water machine in the world. I have one and love it.  With a touch of a button you are able to make the water you want to the benefit of your body and soul. Kangen water has amazing antioxidant benefits and hydrates the body like no other water that I have experienced. I love it; everyone should have one.

The company that manufactures these machines is Enagic, one of the best network marketing companies in the world, with the most prestigious certifications. It is a Japanese company that has been around for 43 years so it has been tried and tested.

This video will give you all the information you need about the machines and its health benefits. Also it will explain the company’s compensation plan. If you are interested in networking and making a great living from the business you need to check this out. Unmatched in the home-based business arena, learn about Enagic’s POWERFUL, yet SIMPLE 8-point compensation plan. Learn how YOU can earn thousands of dollars by simply helping others get healthy.

It does not matter which country you are living in – Australia, India, America, Uk, Europe – there is  business for you and a good one.

Take a look at the video it’s only 18 minutes.

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Japanese Method to Relax in Minutes

We all should watch this one as there are times we need it

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The Vitamin That Reverses Ageing and improves Health

 

I read about this in the Australian Courier Mail today  and thought I would pass it on as all of us -Yes All Of Us! I am sure would find this rather interesting. Of course I like to keep up with anything new that will help with health and aging my two favorite subjects.

Here is the article:-

A DRUG that could reverse the ageing process and make space travel possible will be trialled on humans this year and could be on the market in 2020.

Australian scientists have found a vitamin, nicotinamide mononucleotide (NMN), that helps cells repair DNA damage and it’s so good they are taking the pill themselves.

Middle aged mice given the vitamin lived 20 per cent longer and were able to run faster.

“The cells of the old mice were indistinguishable from the young mice, after just one week of treatment,” said Professor David Sinclair of UNSW School of Medical Sciences and Harvard Medical School Boston.

“This is the closest we are to a safe and effective anti-ageing drug that’s perhaps only three to five years away from being on the market if the trials go well.”

In a paper published in Science today, the researchers identify a critical step in the molecular process that allows cells to repair damaged DNA.

Research by University NSW scientists Prof Sinclair and Dr Lindsay Wu into the substance won NASA’s iTech competition in December last year because of its potential use in the planned 2025 mission to Mars.

Accelerated ageing caused by cosmic radiation, mental impairment and increased risk of cancer are pitfalls of space travel.

On a trip to Mars five per cent of the astronauts’ cells will die affecting their mental and physical capacity.

It’s hoped this vitamin might be able to reverse that damage says Dr Wu.

Back on earth the medicine promises to help every human defy the ageing process and stay healthy and it has potential to overcome the terrible side effects of cancer radiotherapy and chemotherapy.

It’s also been found to treat Type 2 diabetes and restore vision following eye damage in animals.

A separate Japanese study showed mice given NMN gained less weight with ageing even when they consumed more food perhaps because their boosted metabolism used more energy.

Dr Wu, aged 33, is not old but says he has been taking the vitamin pill for a year.

“I am using it, I’m not supposed to take it but I feel just fine, there are no side effects,” he said.

“I take it out of intellectual curiosity.

However, he said the general population should not use it until it has been property tested in clinical trials.

And when clinical trials are complete it won’t be on the market to treat ageing, instead it is likely to be used as a therapy to treat the side effects of cancer radiotherapy.

“The big problem is that regulatory authorities don’t recognise ageing as a disease even though you lose memory, you lose movement and it gives you cancer,” he says.

To get approved by the US Food and Drug Administration and Australia’s Therapeutic Goods Administration NMN will have to be registered to treat a recognised disease like the side effects of radiation. 

Things could be about to change though. A US trial is underway to test whether the diabetes drug metformin can extend human life and prevent cancer because of evidence it expands lifespan in animals.

“The makers of Metformin will be the first to push the FDA to recognise ageing, change is in the air,” says Dr Wu.

The discovery of the vitamin developed out of research into the famed life extending qualities of the molecule resveratrol found in red wine.

HOW IT WORKS

NMN works on the same biological pathway as resveratrol.

Every time we go out into the sun our DNA is damaged but our body repairs the damage, however as we age our body’s ability to do the repairs declines, Dr Wu explains.

A vitamin Nicotinamide adenine dinucleotide (NAD+) present in every cell boosts the body’s ability to repair cells but it declines by 60 per cent as we age or when we are exposed to radiation.

“If you can boost NAD+ you can boost DNA repair,” he says.

The research found that if you treated mice with a NAD+ precursor, or “booster,” called NMN it improved their cells’ ability to repair DNA damage caused by radiation exposure or old age.

Source

So there it is. I hope you read all the article as it is very informative and could be helpful in your health. I am going to give it a try – Nothing to loose.

“If you don’t do different nothing will change”

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Supplementing the power of ionized water

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screen-shot-2016-12-13-at-2-02-50-pmIn addition to making he best water Ionizer in the industry the company also offers a very unique dietary supplement,  Ukon, also known as Turmeric. Other turmeric supplements oxidize quickly upon opening, but not ours. Each capsule is individually packed and stays preserved until it is ready to be taken. The area where the tunic is grown is at the northern tip of the island of Okinawa, known as Yanbaru. This region is often referred to as “nature’s treasure” (shizen no takara) in Japanese. The spring Ukon harvested exclusively for the company, is organically grown on dedicated farms in Yanbaru and is 100% free of harmful chemicals used in lower-quality, conventional turmeric farming. The soil inherent to Okinawa is perfectly suited to the cultivation of Ukon, providing a rich densely nutritious bed layer for the Ukon to grow within. It is also said that the angle and the length of sunshine during a warm Okinawan day is perfectly attuned to growing Ukon. this is the worlds first supplement ever produced by combining curcumin, ionized alkaline water and 100% plant-based soft gel capsule is made complete with antioxidant ingredients such as olive oil, perilla oil flaxseed and tocotrienol. In addition carrageenan, a seaweed derivative, is used as an ingredient for the coating of the capsule. Every ingredient is 100% plant-based, vegan-friendly, with absolutely no animal products used in  any way. turmeric

 

 

 

screen-shot-2016-12-13-at-2-10-08-pmThere is a very troubling reality that is facing many indian parents: Childhood acidosis. Unhealthy American dietary lifestyle choices being made by indian children are becoming evident bt the increasing number of adult diseases they are contracting. The increased consumption of soda and processed “fast foods” are taking their toll. Children are becoming so acidic, that they are developing medical contains normally reserved for adults in their 50’s or 60’s. Eliminating soda, cutting back on processed foods and drinking ionized alkaline water is an excellent way to help contract childhood acidosis and keep both parents and children happy, healthy and smiling!

Chefs Love it

screen-shot-2016-12-13-at-2-10-20-pmChefs from around the globe are discovering the incredible benefits of using ionized alkaline water in their recipes. Indian cuisine is perfect for this water. It does not matter what kind of soup you might be making Tomato soup, Mulligatawny or chicken Rasam, with this water it will be flavorful and delicious. Rice dishes are amazing, with the rice cooking light and fluffy and even cooking faster! boiling lentils and beans takes less time and the natural flavors are drawn out for the incredible taste, Even dishes like Vindaloo are improved by this water, with the flavor of spices being bold and full and the meat cooked savory, tinder and delectable. This water will allow you to improve the quality and taste of your dishes, while at the same time making your culinary experience more enjoyable, delicious and nutritious.

Learn more about Ukon by contacting my husband and also how you can make a very profitable business from the Kangen Water and the Ukon.

Make Contact Today!

David Voth

Enagic® International Distributor

David@davidvoth.com

1 (281) 239-6410 
Read more at: http://www.lifechanging-water.com/

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Did You Know – 05/30/2016

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  1. Coffee beans are not beans they are fruit pits – A coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as ‘beans’.  When green coffee beans are roasted, other molecules with the typical pleasant aroma of coffee are generated, which are not present in fresh green coffee. During roasting, the major part of the unpleasant-tasting volatile compounds are neutralised.

 

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2. Tomatoes added to roasts will help tenderize them naturally. Tomatoes contain an acid that works well to break down meats. Ginger is also a good tenderizer.: You’ll often find ginger listed as an ingredient in marinades, did you know it’s not just for its flavor? Ginger contains a proteolytic enzyme that naturally breaks down protein.

 

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3. Honey and raw garlic great for the body as we all knowBut if you Take 2-3 garlic cloves, chop them finely, and add a tablespoon of honey.Taken every day it will boost your energy levels to an extremely high extent!
The following garlic flu tonic will efficiently boost your immunity and prevent and soothe a sore throat and treat flu and cold symptoms. It is very potent and strong natural remedy. This is how to prepare it:

Garlic flu tonic-recipe
Ingredients:
5 garlic cloves, coarsely chopped
1 tablespoon ginger, chopped
Raw and unfiltered apple cider vinegar
1 lemon, juiced
2 red chili peppers, coarsely chopped

Next, you should get a 350-500ml Mason jar, and add the chopped onion in one layer, then the chopped garlic in another, and then the hot peppers, with the seeds. Next, add the ginger, pour the lemon juice into the jar, and the organic apple cider vinegar in the end.
Seal the jar tightly, but note that you should leave 1cm of free space from the rim. Then, keep the jar in the pantry. Consume it regularly to prevent ailments, or until your symptoms completely disappear.

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4. The shortest national anthem is the Japanese national anthem which is only 4 lines long. Its lyrics are the oldest among the world’s national anthems, and with a length of 11 measures and 32 characters “Kimigayo” is also one of the world’s shortest.

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5. Caraway seeds are believed to have been used in Europe longer than any other condiment. Their use was first recorded in Egypt in the medical papyrus of the Thebes in 1552 B.C.

Superstitions held that caraway had the power to prevent the theft of any object that contained the seed and to keep lovers from losing interest in one another. Caraway is used for digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach and intestines. Caraway oil is also used to help people cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation.

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Did You Know – 09/21/2015

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1.Scientists are planning to reanimate a 30,000 year old extinct virus found in the permafrost of Siberia to understand its origin and mod of evolution. If it can be easily revived the concern is that with the climate changing and the Siberian ground ice melting it could cause the virus to reawaken a more harmful virus. Found buried 30 meters ( 100 ft ) deep in the frozen solid this could be the second time that researchers will reawaken a prehistoric virus.

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2. Japanese population is shrinking. Japan’s birth rate fell to a new record low in 2014, with data showing just over a million new births.

The estimated number of people who died in 2014 totaled 1.269 million, rising for the fifth year in a row.

The main causes for Japan’s population decline are both economic and social. More than twenty years of economic stagnation have seriously dampened any kind of optimism.

More Info

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3. Taco bell has a taco made completely from fried chicken. They recently introduced ‘naked crispy chicken taco’. 

There is only two locations in which it’s sold, one in Lost Hills, Calif., and the other in Bakersfield, Calif.

It’s a breaded white meat chicken shell filled with lettuce, tomato, shredded cheese, and avocado ranch sauce.

For me it sounds rather yummy

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4. A device that reanimates organs taken from dead patients has shown promise in heart transplant surgeries.  The so-called “heart in a box” uses tubing and oxygen to pump blood and electrolytes into hearts from recently deceased patients, allowing the organs to continue functioning within a chamber. A  Massachusetts-based company, Transmedics said this system has been successfully deployed in at least 15 heart transplants in the UK and Australia, and is awaiting regulatory approval in the US.

Until now, hearts used for transplants have usually been extracted from brain-dead patients; those from dead patients have been considered too damaged. Once removed, the hearts are also stored and transported in cold temperatures to avoid rapid deterioration, though scientists have begun using devices like the “Heart in a Box’ to keep the organs warm and functioning. That, doctors say, could increase the pool of donated hearts by between 15 and 30 percent.

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5. Reversible Destiny Lofts —founded by Shusaku Arakawa, a Japanese neo-Dadaist and associate of Marcel Duchamp, and Madeline Gins, an American poet with a background in physics and Eastern philosophy—has produced several homes and recreational sites designed to create a more robust body and mind. Chief among them are the Reversible Destiny Lofts in Tokyo, a set of nine apartments built-in 1995 that come with instructions for use.

The lofts have spherical rooms, undulating concrete floors riddled with bumps, and candy-colored walls. Poles and ladders run from floor to ceiling in unexpected places and electrical outlets dangle from above. Each apartment resembles a playground designed without regard for child safety regulations.

The concept behind the unconventional design is that inhabitants will be forced to use their brains and bodies in unusual ways in order to navigate the space. There is no chance of settling into routines and rote (habitual repitition ) movements, because the challenging architecture makes it impossible. The goal is to never become comfortable—comfort, according to Reversible Destiny’s philosophy, means death

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3 Ingredients Soufflé Cheesecake (Japanese Cotton Cheesecake)

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Ingredients
3 eggs
120g cream cheese
120g white chocolate (any type of chocolate can be substituted here, up to and including very dark chocolate, but the white chocolate creates a lovely pale cake, obviously darker chocolate will result in a chocolate cake!)

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Method
Crack and separate the eggs, keeping the yolks to one side and chilling the white for as long as possible before using them. Chilling the whites helps them to remain very stable when beaten. Preheat the oven to 170°C – at this point in the video, viewers get their first glimpse of the above-mentioned talking oven when it informs her that ‘the oven will be ready for use in six minutes’! Using a double boiler with water in the bottom pan, melt the chocolate until it is a smooth paste. A double boiler works to diffuse the heat from the hot plate, allowing the chocolate to melt without burning

Whip the chilled egg whites until they form stiff peaks and will not fall out of the bowl when it is inverted. Returning to the chocolate, which is still in the double boiler, add the cream cheese, stirring it well and allowing it to soften with the heat and mix smoothly into the chocolate. Next, add the three egg yolks which you separated out earlier and mix them in well to the chocolate and cream cheese mixture.

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Put the mixture into a well-oiled pan. Ochikeron uses oiled paper fitted inside a small cake tin. This will enable the cake to shrink down smoothly as it cook, sliding down the sides of the cake tin instead of sticking and causing the cake to break or crack. When the mixture is in the pan, gently lift up and then drop the pan – just a couple of inches – to help the mixture settle and remove any large air-bubbles. Again, too much vigour at this step could result in a flattened cake. Stand the cake tin on a deep baking tray and pour some water onto the baking tray.

NB: the water does not touch the cake mixture, rather, it creates a moat around the cake tin. Pop the baking tray into the oven and bake the cake at 170°C for 15 minutes. Then reduce the heat to 160°C for a further 15 minutes. Finally, switch the oven off but leave the cake inside for a final 15 minutes. A food blog, Epicurious, has experimented a little with the cooking process and have discovered that instead of two 15 minutes sessions at differing heats, the cake can be cooked at 176.67°C (350°F) for thirty minutes. This results in an evenly cooked cake, with no browning taking place, which is, say Epicurious, the idea of the different cooking heats. Epicurious also leave the cake in the switched off oven for the final 15 minutes.

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