Bacon Cheddar Ranch Pinwheels
- 8 oz. cream cheese softened
- ¼ c. ranch dressing
- ½ c. finely shredded cheddar cheese
- 6 pieces bacon cooked and chopped
- 1 Tbsp. minced chives
- flour tortillas 6 small or 3 large
- In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
- Stir in cheddar cheese, bacon, and chives.
- Spread in a generous layer over tortillas.
- Roll tortillas tightly and slice into 1 inch pieces.
BAKED FRIED CHICKEN
6 chicken legs
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon seasoned salt (I use Lawry’s Seasoned Salt)…
3/4 teaspoon pepper
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon parmesan cheese
1 gallon-size Ziploc bag (optional)
Place thawed chicken in a bowl of buttermilk, cover, and let soak 20-30 minutes in the refrigerator..
Meanwhile, preheat oven to 400 degrees Fahrenheit.
Combine and mix thoroughly flour, salt, seasoned salt, garlic powder, parmesan, pepper, and Paprika in a gallon-size Ziploc bag or bowl.
Spray the pan with cooking spray, if needed, to make sure that there are no dry spots.
Shake excess buttermilk off chicken and completely coat each piece in flour mixture. Either shake in the bag until coated or dip each piece in the bowl until coated.
Place each piece of chicken in the greased pan. Bake for 30 minutes. Do not overcrowd it gets crispier if they are not touching. Turn each piece of chicken over and continue
baking for 30 minutes more, or until cooked through (170 degrees F).
NOTE: Combine the milk and lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar.
Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes. …
Use the buttermilk. Use this substitute (including curdled bits) as you would buttermilk in your recipe
What You Need:
3 medium sweet potatoes, washed, peeled and cut into fries
1/4 cup corn starch
Desired spices (salt, curry powder, dried herbs)
What You Do:
- Preheat oven to 400 degrees.
- Add cut potatoes and corn flour to a large freezer bag, Shake enough to coat the fries evenly with corn starch.
- Line a baking sheet with parchment paper. Then, place fries onto prepared baking tray in a single layer.
- Sprinkle fries evenly with your desired spices.
- Bake in preheated oven for about 45 minutes until they are soft to the touch. You may want to flip the fries halfway through cooking time.
- Allow to cool slightly before enjoying plain or with your favorite dipping sauce!
This was sent to me today via email. Sounds good but I don’t know if it works. Maybe you have heard of it. If so let me know
My experience with burns is this:
Once I was cooking some corn and stuck my fork in the boiling
water to see if the corn was ready. I missed and my hand went
into the boiling water….
A friend of mine, who was a Vietnam vet, came into the house, just
as I was screaming, and asked me if I had some plain old flour…I
pulled out a bag and he stuck my hand in it. He said to keep my
hand in the flour for 10 mins. which I did. He said that in Vietnam,
this guy was on fire and in their panic, they threw a bag of flour all over
him to put the fire out…well, it not only put the fire out, but he never even had
SOOOO, long story short, I put my hand in the bag of flour for 10 mins,
pulled it out and had not even a red mark or a blister and absolutley NO
PAIN. Now, I keep a bag of flour in the fridge and every time I burn myself,
I use the flour and never ONCE have I ever had a red spot, a burn or a blister!
*cold flour feels even better than room temperature flour.
Miracle, if you ask me. Keep a bag of white flour in your fridge and you will be
happy you did. I even burnt my tongue and put the flour on it for about 10 mins.
and the pain was gone and no burn. Try it! BTW, don’t run your burn area under
cold water first, just put it right into the flour for 10 mins and experience a miracle!