Tag Archives: farming

Biodynamic – The Real Deal

Have you ever wondered what Biodynamic farming is all about?
Well I had the privilege to actually go to one of their farms years ago. Found it absolutely fascinating. It is a real commitment to very healthy and pure food and farming.

So if you see the name on any products you can be assured that they are the best and purest food you can buy.
I found this article in the “Health and Nature” magazine and if you are interested in good nutritious food it is worth reading.
These type of farms are all over the world not just Australia

 

 

What does being a biodynamic farmer mean? It means that we provide the best possible value in our dairy products for our customers. It also means that we care for the environment in the best possible way. We do not pollute waterways, and we farm with the least water usage and waste possible. We care for our animals in the best possible way – for example, leaving calves with cows as long as they drink milk; not using anything artificial in animal husbandry, and running a bull with the herd to avoid artificial insemination; and by not using hormones, antibiotics, or chemical drenches. We use preventive methods, like herbal creams for udders to prevent mastitis,  herbal and mineral-based products in drinking water to prevent infections or parasites. We use biodynamic preparations made from herbs, manure and minerals on the soil, which provide nutrients that soil microorganisms need to be balanced, so that plants growing in that soil will be healthy and fertile. We try to keep a natural balance between native vegetation and crops to feed the cows. We run monthly study and discussion groups for interested farmers or home gardeners, and two-day workshops where people can learn to make the homeopathic preparations. For us, biodynamic farming is the only sustainable way of farming. Biodynamic farming means our kids can experience chemical-free farm life and grow up in a natural environment with friendly, happy animals.

How does biodynamic farming compare with conventional farming? It is similar to organic farming, in that both farming styles do not use chemicals, do not plant genetically modified crops, and follow strict rules as to how animals are treated, and what with. The difference is that in organic farming, one can take a fairly conventional approach, for example, if there is a weed problem they can use a spray or other method to get rid of the ‘problem’. In biodynamic farming, we instead regard this ‘problem’ as an indicator of where there is an imbalance. We then use natural methods, like weed teas made with herbal concentrates, to restore balance in the environment so that the problem becomes minor and eventually disappears. The same applies with treatments for the animals: we try to prevent problems by providing balanced feed rather than boosting milk production with a higher protein intake. In biodynamics, the long-term goal is healthy, long-living cows, which bear healthy calves without problems, and provide average, balanced production of unhomogenized milk. There is evidence from Europe that continuous consumption of homogenized milk is liked to heart disease; it may also lead to intolerances, as the body has difficulty dealing with proteins that can’t be digested and attempts to reject the unwanted fat molecules.

What is the one thing you want our readers to hear? Support local farmers to the best of your ability – this keeps our food chain alive, keeps Australian food being produced in Australia, and prevents productive land from being destroyed. Companies like ours need consumer support at the cash register. If supermarkets are made to understand that if products like ours are taken off the shelves and replaced with cheap imports or home-brand products that they will not be purchased, they will take notice! Vote with your dollar, and use the complaint pages on supermarket websites to have your say.
Find out more at www.bdfarmpariscreek.com.au

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Does Your Body lack Magnesium – Check It Out

According to research our bodies for most of us,  lack of magnesium.  There are many symptoms that will identify a lack of.

Number one: Because of what we spray on food it destroys the magnesium in our body.

Number two We’re increasingly stressed out. We’re running our engines on high to keep up with life and it’s draining us. Stress hormone production requires high levels of magnesium and stressful experiences lead to depletion of magnesium stores.
Number three We’re eating more sugar than ever. For every molecule of sugar we consume, our bodies use 54 molecules of magnesium to process it.
Fourth Low levels in the soil and modern farming techniques deplete stores of magnesium. lastly Magnesium is depleted by many pharmaceutical drugs and estrogen compounds such as oral contraceptives, antibiotics, cortisone, prednisone, and blood pressure medications (“Drug-induced nutrient depletion handbook,” Pelton, 2001). Diuretics in coffee and tea (caffeine) also raise excretion levels. Oh and by the way – flouride competes for absorption with magnesium!

To find out more about magnesium deficiency click on this to read the article in-depth.

Source and more information

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The best way to increase your magnesium naturally you need to consume the following:-

1. Eat magnesium rich foods grown on organic soil.

2. Take ionic magnesium drops. This is my new favorite method, which I’ve learned from The Magnesium Miracle.

3. Apply magnesium oil to your skin! This is the second best way to raise your levels.

4. Soak in epsom salt baths. This will provide not only magnesium, but sulfur for your liver as well.

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