Does this not look fantastic. This actually is the ultimate healthy breakfast. It is one of my favorite. Avocado’s are quite cheap at the moment so it makes for an economical meal. Good for the heart and cholesterol.
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I bought a pizza maker about 6 months ago and it was the best and most well used purchase I have made in a long time. It makes a quick and nutritional meal in no time. Depending on what you put on your pizza it makes a cheap meal.
I often keep a pack of 2 pizza bases in the freezer for the unexpected. We probably have a pizza once a week and I love to use fresh basil and other herbs and fill it with prawns or meat, onions,mushrooms, sometimes just vegetarian.
I occasionally make my own pizza base out of whole-meal flour, or I may do a gluten free base. Depends who is home to eat. You can also make a base like the recipe below.
This is the pizza maker I bought from Amazon, it is called a National Presto 03430 Presto Pizzazz Pizza Maker. It cost about $45 and sometimes there is free shipping.
Cheese Pizza Recipe
Serves: Prep: 10min Cook: 20min Total: 30min
1 tablespoon cornmeal
1 teaspoon olive oil
3 cloves garlic, minced
6 plum tomatoes, chopped
1/4 cup chopped fresh basil
1/4 teaspoon salt
1 tube (10 ounces) refrigerated pizza dough
3/4 cup (3 ounces) shredded low-fat mozzarella cheese
Preheat the oven to 450°F. Coat a large round pizza pan with nonstick spray. Sprinkle with the cornmeal.
In a medium nonstick skillet over medium heat, combine the oil and garlic. Cook, stirring occasionally, for 2 to 3 minutes, or until fragrant. Add the tomatoes, basil, and salt. Cover and cook, stirring occasionally, for 5 minutes, or until the tomatoes are soft. Remove from the heat.
Turn the dough out onto a lightly floured work surface. Roll into a 12″ circle. Place on the prepared pan. Spread the tomato sauce over the dough to within 1/4″ of the edge. Sprinkle with the mozzarella.
Bake for 10 to 12 minutes, or until the crust is golden brown.
NUTRITIONAL FACTS PER SERVING
CALORIES 146.5 CAL
FAT 4 G
SATURATED FAT 1 G
SODIUM 414.7 MG
CARBOHYDRATES 20.9 G
TOTAL SUGARS 3.1 G
DIETARY FIBER 1.1 G
PROTEIN 6.4 G
Recipe Source – Prevention