Now this you have to try it is beautiful. We had it for dinner last night
Tag Archives: dinner
Did my Friday movie thing and went to see ” The Greatest showman” 10 out of 10 for everything music, story, talent. It was just an amazingly beautiful story. It was the story of P.T. Barnum. For those who don’t know P.T. Barnum, he was a visionary who became a world-wide sensation. American showman P. T. Barnum becomes the founder of the circus that will become the famous traveling Ringling Bros. and Barnum & Bailey Circus. Wikipedia for more of the history of the story)
It’s a movie that if you are pondering about what to do after Christmas dinner, take the whole family including Dad and go see this movie. You will love it.
Hugh Jackman, Zac Efron, Zendaya, michelle Williams. in fact all the cast was sensational. The songs all through the show gave me goose bumps and at time tears and so entertained. Would go see it again in fact I probably will. Go See it – just do it – Sensational movie – feeling a bit down? go see it, you can’t possibly feel the blues after watching it. Ok enough.
This looks yummy. Think I am going to try it tonight for dinner.
What You’ll Need:
2 Baking Potatoes
1 cup cheddar, grated
1/4 cup crispy Bacon +
chives, finely chopped
How You Make It:
Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
Load with cheese and pop back in the oven for 10 minutes.
Dress with bacon, ranch and chives.
I was reading Profile magazine this morning and read some very interesting statistics which I thought I would share with you.
Of course you may or may not agree.
1. I am one of those included in this percentage that is for sure. 42% of women believe men should always pay for dinner.
3. 40% of women would consider dumping their boyfriend if their friends don’t like him. (well I guess if none of them like him then there must be something that you should be wary of)
4. 7000 words on average women speak a day. Men only say around 2000.
6. Top 10 turn-offs for women
b. Raggedy nails
e. Missing teeth
f. Body odor
G. Bad Breath
H. Hairy Nostrils
LOL. I loved this, I have so much to look forward to. Actually some of it has begun already.
For me this is just plain yummy. One of my favorite meals, but of course 436 calories. I have to say though when you finish this Burger there is not room for anything else calorie wise. Maybe you could wash it down with water. A meal like this would stay around for a while so you would not be hungry again for a few hours, also its not like you would eat this every day. Guess what I am having for dinner tonight.
This recipe came to me via Prevention.com
Grass-Fed Beef Burgers with Blue Cheese Sauce
PREP TIME: 10 MINUTES
TOTAL TIME: 45 MINUTES
2 tsp olive oil
1 medium red onion, halved lengthwise and sliced
1 1/4 pounds lean grass-fed ground beef or 90% lean ground beef
1 Tbsp plus 2 tsp Worcestershire sauce
1 tsp onion powder
1/4 tsp garlic powder
5 Tbsp chopped fresh flat-leaf parsley
1/2 c low-fat plain Greek yogurt
1 1/2 oz blue cheese, crumbled (about 1/3 cup)
1 tsp Dijon mustard
4 whole wheat hamburger buns
4 leaves green leaf lettuce
1 medium tomato, sliced
HEAT the broiler and coat a baking sheet with cooking spray. Heat the oil in a medium skillet on medium-high heat. Add the onion and cook, stirring occasionally, until tender and lightly browned, about 8 minutes. Season to taste with salt and freshly ground black pepper.
COMBINE the beef, Worcestershire sauce, onion powder, garlic powder, 4 tablespoons of the parsley, 1/4 teaspoon salt, and freshly ground black pepper in a large bowl. Form into 4 patties, about 3″ wide and 1/2″ thick. Place on the prepared baking sheet and broil 6″ from the heat until the patties feel firm and the centers are no longer pink, turning halfway through, about 12 minutes.
MIX the yogurt, blue cheese, mustard, and the remaining 1 tablespoon parsley in a small bowl. Spread the top halves of the buns with the yogurt mixture. Top the bottom half of each bun with a patty, lettuce leaf, one-quarter of the onions, and a slice of tomato. Cover with the top halves of the buns and serve.
NUTRITION (per serving) 436 cal, 36 g pro, 31 g carbs, 19 g fat, 7 g saturated fat, 661 mg sodium
50% (3 mcg) daily vitamin B12
28% (5 mg) daily iron