Tag Archives: delicious

Tonights Dinner?

What a simple easy, tasty, delicious Pasta. Got to Love it. You know this is a healthy quick meal for those who live on their own. No messing around. Avocado being of course one of my favorite fruits. Actually for a little did you know from the University of California:-

“You might be inclined to call it a vegetable, thanks to its green hue and savory taste, but the avocado is technically a fruit, and even more specifically, a single-seeded berry. A fruit is “the matured ovary of a flower,” according to University of California Agriculture & Natural Resources”.

Advertisements

Leave a comment

Filed under Articles

Garlic Bacon Beer Mac N’ Cheese Balls – Yumbo

This looks delicious and would make a great treat for school lunches

Leave a comment

Filed under Articles

Sausage Sandwich by the BBQ Pit Boys

This looks delicious. Good feed for a BBQ

Leave a comment

Filed under Articles

OMG These Look Delicious

Stuffed Onion Bombs

Leave a comment

Filed under Articles

Delicious Burger Dogs

This is the recipe for Molton cheese Cored Bacon Burger Dogs. Yummy.

Leave a comment

Filed under Articles

Mac and Cheese Steak Pasta – Recipe

This looks delicious. Maybe not for those looking at calorie counts.
Mac and Cheese Steak Pasta

Mac and Cheese Steak Pasta
Servings: 8
Ingredients
1 box pipette
2 teaspoons butter, unsalted
1 cup panko breadcrumbs
1 tablespoon garlic powder
2 tablespoons low-sodium vegetable broth
1 cup yellow onion, sliced
3 cups green peppers, sliced
1 ½ cup button mushrooms, sliced
6 ounces lean steak, bottom round or top sirloin, ½” diced
1 ½ cup non-fat evaporated milk
1 cup provolone cheese, shredded
1 ½ cups mild cheddar cheese, shredded
Directions
1. Bring a large pot of water to a boil; cook the pasta according to the directions, drain
2. In a medium sized skillet, heat butter over medium heat; once butter is melted add panko breadcrumbs and mix together stirring until golden brown
3. Remove from heat and add garlic powder
4. In a large skillet heat broth over medium heat and sauté onions, peppers and mushrooms until onions are translucent and slightly caramelized, about 10 minutes; season to taste with salt and pepper
5. Add beef and cook until heated through
6. In a large saucepan whisk evaporated milk and both cheeses over medium heat; continue whisking until cheese is melted and mixture is thick
7. Season to taste with salt and pepper; add pasta into cheese mixture
8. Stir in onions, peppers and beef, coating with cheese mixture, stirring until evenly combined
9. Top with toasted breadcrumbs
Photo Credit: Lou Manna
Calories: 458.7 Fat: 13.8g Total Carb: 59g Protein: 26.5g
Source

Leave a comment

Filed under Articles

Cheese Stuffed Meatballs – Bring it on

Delicious

Leave a comment

Filed under Articles