Tag Archives: dates

Did You Know – 10/14/2014

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1. Yoghurt bacteria help tame inflammation in arthritis, and suppress the bacterium H.pylori that triggers ulcers.

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2. Derived from pineapples, the enzyme bromeliad promotes circulation, reduces swelling and helps you body reabsorbs the by-products on inflammation. ‘Go Pineapples’

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3. Vitamin D deficiency in kids may be due to their parents’ taking statins during their fertile years, because these drugs impact vitamin D metabolism.

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4. The ‘head brain’ works things out on a logical basis, while the ‘gut brain’ links us with our emotional and instinctive side. In my personal view women have a much superior ‘gut brain’ than men as I believe women are far more instinctive than men. ‘Just saying’

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5. Raisins, bananas, dates and grapes contain fast-releasing sugars, whereas berries, cherries and plums release their sugars slowly, thereby avoiding spikes.

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Saving Tip For Today – 07/30/2013

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Sightsee for free – The National Park Service has several free admission dates each year at national parks and attractions. Check nps.gov and search for “free entrance days” for dates

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Yummy Energy Bites

I saw this recipe on the site of gimmesomoven and am off to the store to get the ingredients. Looks like a great lunch snack for the grandkids lunch and me of course.

Cranberry Pistachio Energy Bites gimmesomeoven.com:cranberry-pistachio-energy-bites:

cranberry pistachio energy bites

Ingredients

8 oz. (about 1 packed cup) chopped dates
1/2 cup honey
1 Tbsp. chia seeds (optional)
1 Tbsp. ground flax seeds or wheat germ
pinch of salt
1 1/2 cups old-fashioned oats (dry, not cooked)
1 cup shelled pistachio nuts
1 cup dried cranberries
1/3 cup white chocolate chips or dark chocolate chips (optional)


Method

Combine the dates, honey, chia seeds, flax seeds and salt in a food processor, and pulse until smooth and combined. You should be able to stir the mixture — if it is too thick, add in another tablespoon or two of honey.

Transfer the mixture to a large bowl, and stir in the oats, pistachios, dried cranberries, and white chocolate chips until evenly combined. Cover and refrigerate for at least 30 minutes.

Once the mixture is cool (and easier to work with), use a spoon or cookie scoop to shape it into your desired size of energy balls. Alternately, you can line a small baking pan with parchment paper, and press the mixture evenly into the pan, let it cool, and then cut into bars.

Store covered in the refrigerator for up to 2 weeks. (Storing them in the refrigerator especially helps the energy bites hold their shape.)

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