In addition to making he best water Ionizer in the industry the company also offers a very unique dietary supplement, Ukon, also known as Turmeric. Other turmeric supplements oxidize quickly upon opening, but not ours. Each capsule is individually packed and stays preserved until it is ready to be taken. The area where the tunic is grown is at the northern tip of the island of Okinawa, known as Yanbaru. This region is often referred to as “nature’s treasure” (shizen no takara) in Japanese. The spring Ukon harvested exclusively for the company, is organically grown on dedicated farms in Yanbaru and is 100% free of harmful chemicals used in lower-quality, conventional turmeric farming. The soil inherent to Okinawa is perfectly suited to the cultivation of Ukon, providing a rich densely nutritious bed layer for the Ukon to grow within. It is also said that the angle and the length of sunshine during a warm Okinawan day is perfectly attuned to growing Ukon. this is the worlds first supplement ever produced by combining curcumin, ionized alkaline water and 100% plant-based soft gel capsule is made complete with antioxidant ingredients such as olive oil, perilla oil flaxseed and tocotrienol. In addition carrageenan, a seaweed derivative, is used as an ingredient for the coating of the capsule. Every ingredient is 100% plant-based, vegan-friendly, with absolutely no animal products used in any way.
There is a very troubling reality that is facing many indian parents: Childhood acidosis. Unhealthy American dietary lifestyle choices being made by indian children are becoming evident bt the increasing number of adult diseases they are contracting. The increased consumption of soda and processed “fast foods” are taking their toll. Children are becoming so acidic, that they are developing medical contains normally reserved for adults in their 50’s or 60’s. Eliminating soda, cutting back on processed foods and drinking ionized alkaline water is an excellent way to help contract childhood acidosis and keep both parents and children happy, healthy and smiling!
Chefs Love it
Chefs from around the globe are discovering the incredible benefits of using ionized alkaline water in their recipes. Indian cuisine is perfect for this water. It does not matter what kind of soup you might be making Tomato soup, Mulligatawny or chicken Rasam, with this water it will be flavorful and delicious. Rice dishes are amazing, with the rice cooking light and fluffy and even cooking faster! boiling lentils and beans takes less time and the natural flavors are drawn out for the incredible taste, Even dishes like Vindaloo are improved by this water, with the flavor of spices being bold and full and the meat cooked savory, tinder and delectable. This water will allow you to improve the quality and taste of your dishes, while at the same time making your culinary experience more enjoyable, delicious and nutritious.
Learn more about Ukon by contacting my husband and also how you can make a very profitable business from the Kangen Water and the Ukon.
Make Contact Today!
Enagic® International Distributor
1 (281) 239-6410
Read more at: http://www.lifechanging-water.com/