Tag Archives: Chicken

Did You Know – 04/22/2019

 

  1. When you hang Eucalyptus in the shower the steam from the hot shower releases its oil which relies headache, reduces stress, eases muscle soreness and decongests the nasal passages.

 

2.  Difference between a conventional (caged chicken) egg and a pasture raised egg.

 

 

3.

 

A study done in Australia and published in the Australian Women’sWeekly, regarding women and alcohol say that:- 13.7% of women over 50 drink alcohol daily (thats me). 43.1 % of women say they drink at least weekly. 9.5% of women of all ages drink daily. I guess approximately 33.7% do not drink at all.

4.

GreenPaws Flea and Tick Products Directory is an excellent resource to gauge the safety of your pet’s products (and to find safer alternatives). If y0u go to this site and put in the product you intend to use on your animal it will assist  if possible to inform you of its toxicity. It has been disclosed in research that poisons in tick collars can also poison children and adults. Especially children when playing with their pets so it is important to make sure you are using a less harmful tick and flea collar.

 

5.  A Pescatarian is a person who is “one whose diet includes fish but no other meat.” It also includes fruits, vegetables, grains, legumes, healthy fats Who knew – not me

 

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Baked Spicy Chicken Tacos

Easy and Yummy

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Something to Make You Smile On A Monday

Bert feared his wife Peg wasn’t hearing as well as she used to and he thought she might need a hearing aid.

Not quite sure how to approach her, he called the family doctor to discuss the problem.

The doctor told him there is a simple informal test the husband could perform to give the doctor a better idea about her hearing loss.

“Here’s what you do,” said the doctor, “stand about 40 feet away from her, and in a normal conversational speaking tone see if she hears you. If not, go to 30 feet, then 20 feet, and so on until you get a response.”

That evening, the wife is in the kitchen cooking dinner, and he was in the den. He says to himself, “I’m about 40 feet away, let’s see what happens.” Then in a normal tone he asks, “Honey, what’s for dinner?”

No response.

So the husband moves closer to the kitchen, about 30 feet from his wife and repeats, “Peg, what’s for dinner?”

Still no response.

Next he moves into the dining room where he is about 20 feet from his wife and asks, “Honey, what’s for dinner?”

Again, he gets no response.

So, he walks up to the kitchen door, about 10 feet away. “Honey, what’s for dinner?”

Again there is no response.

So he walks right up behind her. “Peg, what’s for dinner?”

(I just love this!)

“Dammit, Bert, for the FIFTH time, CHICKEN!”

 

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How To Make Cheesy Chicken Fritters

You will want to make these I am sure. Great for dinner or to take cold the next day for lunch.

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Now This I like – Samosa’s so Easy

 

Chicken Samosa Recipe – very easy and not messy.

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Potato Chip Chicken Fingers

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Potato Chip Chicken Fingers
Preheat oven to 400 degrees.

1.Start with your chips. Like I said – the original idea was to use Poore Brothers Parmesan Garlic potato chips, but these Cheddar & Sour Cream chips had an excellent flavor too!

2. For 2 servings, crush 3 cups potato chips in a bag with a rolling pin or your hands, or use a food processor. Place the crumbs into a shallow dish or bowl.

3. Next, pat dry 2 chicken breasts then season lightly on both sides with salt & pepper. Most chips have a lot of salt on them already, but you’ll miss the flavor if you skip this step.

4. Cut the chicken into 4 or 5 strips. You could also use chicken tenders for this!

5. Layout the chicken and chip crumbs next to a shallow dish with 1 egg whisked with 1 Tablespoon milk (could use water) and a nonstick-sprayed, foil-lined baking sheet.

6. Dunk the chicken into the egg mixture then roll in the chip crumbs and place on the prepared baking sheet. Bake for 20 minutes, flipping once, and you’re done! Easy.

7. I think a dunkable dip is a must for chicken fingers, and a honey mustard sauce sounded like it’d be really yummy with the cheddar & sour cream flavor of the chips.

8. All I did was stir together 1/2 cup plain Greek yogurt with 2 Tablespoons yellow mustard, 1-1/2 Tablespoons dijon mustard and 2 Tablespoons honey until smooth.

Source: Iowa Girl Eats

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Slow Cooker Chicken Fajitas – yummy

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Did You Know – 09/21/2015

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1.Scientists are planning to reanimate a 30,000 year old extinct virus found in the permafrost of Siberia to understand its origin and mod of evolution. If it can be easily revived the concern is that with the climate changing and the Siberian ground ice melting it could cause the virus to reawaken a more harmful virus. Found buried 30 meters ( 100 ft ) deep in the frozen solid this could be the second time that researchers will reawaken a prehistoric virus.

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2. Japanese population is shrinking. Japan’s birth rate fell to a new record low in 2014, with data showing just over a million new births.

The estimated number of people who died in 2014 totaled 1.269 million, rising for the fifth year in a row.

The main causes for Japan’s population decline are both economic and social. More than twenty years of economic stagnation have seriously dampened any kind of optimism.

More Info

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3. Taco bell has a taco made completely from fried chicken. They recently introduced ‘naked crispy chicken taco’. 

There is only two locations in which it’s sold, one in Lost Hills, Calif., and the other in Bakersfield, Calif.

It’s a breaded white meat chicken shell filled with lettuce, tomato, shredded cheese, and avocado ranch sauce.

For me it sounds rather yummy

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4. A device that reanimates organs taken from dead patients has shown promise in heart transplant surgeries.  The so-called “heart in a box” uses tubing and oxygen to pump blood and electrolytes into hearts from recently deceased patients, allowing the organs to continue functioning within a chamber. A  Massachusetts-based company, Transmedics said this system has been successfully deployed in at least 15 heart transplants in the UK and Australia, and is awaiting regulatory approval in the US.

Until now, hearts used for transplants have usually been extracted from brain-dead patients; those from dead patients have been considered too damaged. Once removed, the hearts are also stored and transported in cold temperatures to avoid rapid deterioration, though scientists have begun using devices like the “Heart in a Box’ to keep the organs warm and functioning. That, doctors say, could increase the pool of donated hearts by between 15 and 30 percent.

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5. Reversible Destiny Lofts —founded by Shusaku Arakawa, a Japanese neo-Dadaist and associate of Marcel Duchamp, and Madeline Gins, an American poet with a background in physics and Eastern philosophy—has produced several homes and recreational sites designed to create a more robust body and mind. Chief among them are the Reversible Destiny Lofts in Tokyo, a set of nine apartments built-in 1995 that come with instructions for use.

The lofts have spherical rooms, undulating concrete floors riddled with bumps, and candy-colored walls. Poles and ladders run from floor to ceiling in unexpected places and electrical outlets dangle from above. Each apartment resembles a playground designed without regard for child safety regulations.

The concept behind the unconventional design is that inhabitants will be forced to use their brains and bodies in unusual ways in order to navigate the space. There is no chance of settling into routines and rote (habitual repitition ) movements, because the challenging architecture makes it impossible. The goal is to never become comfortable—comfort, according to Reversible Destiny’s philosophy, means death

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Re Think Your Shopping Habits

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There is now great concern over the overuse of antibiotics on animals such as pork, beef, and chicken also Turkey.

Today, most meat sold in the US (beef, pork, chicken, turkey, etc.) is raised in a CAFO.

It’s a corporate-controlled system characterized by large-scale, centralized, low profit-margin production, processing, and distribution systems, built around efficiency — producing more for less.

There has been an emergence of methicillin-resistant staphylococcus aureus (LA-MRSA) which has been affecting babies and other diseases in adult humans

In other words to be safe it may need you to change your shopping habits when buying food products for your family especially if you are pregnant.

Organic, grass-fed, and finished meat that is humanely raised and butchered is really about the only type of meat that is healthy to eat.

So when looking for antibiotic-free meat, it’s best to familiarize yourself with the various labels currently in use, as some are useful, while others can be downright deceptive
If you go to The FoodRoutes site “Find Good Food” map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSA’s, and markets near you.

This is a chart from the site of Dr Mercola

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Mama’s Chicken Roll Ups – Yumbo

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Mama’s Chicken Roll Ups
Oh my gosh, this is a keeper! Back on my timeline by popular request! 

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9×13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.
Source: Janet’s Appalachian Kitchen.

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