Tag Archives: cakes

Bacon and Egg Cupcakes

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This is easy.

Use ‘Flakey Pastry’ sheets or ready mix dough which you just mix with water.

Cut in rings to fit a 6 muffin, muffin tin. place pastry in muffin tins.

Chop bacon in small pieces, chopped parsley, Mix approx 6 eggs.

Put bacon and parsley in cupped pastry that you have put the muffin tins. Then pour in the whipped eggs over bacon and parsley. Sprinkle with cheese and black pepper.

Bake for about 15 minutes in an oven with the temperature of 375o or until the eggs are firm.
These are delicious for school lunches or just a snack. Simple to make also.

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Breakfast Cup Cakes

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BREAKFAST CUPCAKES

This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.

1 20 ounce package pre-shredded hash brown-style potatoes
2 large eggs, lightly beaten
4 tablespoons flour
1 small sweet onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled*
chives for garnish

Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

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