Tag Archives: bubbles

I’d like to share something with you…..💦

 

This is actually my husband talking (or writing) who, incidentally has lost 60lbs in weight by consciously drinking this water and keeping up his hydration and of course health. He has done this in 6 months. Pretty amazing I would say. He explains in a simple way how this water develops and changes your health.

Every day, several times a day, when I turn on this marvelous machine from Japan I hear a little voice say “Kangen Water 9.5,” and my body instantly feels supported.

As the machine begins its filtration cycle, it draws up ordinary tap water and transforms it into something absolutely amazing! Then, as if by magic, it promptly delivers filtered, fresh, cool and delicious, ionized alkaline drinking water.

Peering into the glass, the first thing I notice is the milky cloud. This is how I know my machine is working optimally. The cloud is formed from super-charged, tiny bubbles of hydrogen gas (H2), which is one of the key components to this fantasticwater.

This is a huge part of what gives Kangen Water® its amazing health benefits so, go on and Drink the Cloud, quickly before it dissipates!

Ahh.. that’s the stuff!

Benefits of Bubbles

The tiny H2 (molecular hydrogen) bubbles you see in a glass of Kangen Water are generated during the process of electrolysis in the Enagic® water ionizing machine. The potential of Hydrogen or pH is the measure of hydrogen-ion concentration present, which affects alkalinity.

Hydrogen-rich Kangen Water is known for its immeasurable health benefits because of its incredible alkalinity, so the more bubbles that get into your system, the more benefits!

Tiny Bubbles in Kangen Water

But how do the bubbles work?

Hydrogen gas is a free radical scavenger – in other words, it’s a powerful antioxidant! The H2 bubbles may be extremely tiny, but they pack a punch in that they are capable of neutralizing even the most damaging, reactive, free-radicals in your body. In fact, the smaller the better!

Research has found that H2 “can be used as an effective antioxidant therapy; owing to its ability to rapidly diffuse across membranes”

If you’re looking for a safe, effective antioxidant to keep your body healthy on a cellular level, visit my websiteand then give me a call! I would love to enlighten you and share my experience with you.

There is so much more to this then just the best water on the planet… Ask me about True Health and start your attainable journey to a achieving not only a Healthy Body, but also a Healthy Mind and the Freedom that True Prosperity can afford you! You can fully enjoy the finer things in life, all you have to do is ask.

YES! You can have it all and eat your cake too ;-) Until we meet up again…

Cheers to your Health!

 

David Voth
Enagic® International Distributor
Richmond, TX
(281) 239-6410
Connect with me on Facebook: facebook.com/david.m.voth
or email me on lesley@davidvoth.com

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Is Sparkling Water Good For you?

 

The sale of Sparking water in the USA has risen 42% since 2011 according to statistics done in 2016. Sparkling water can be natural or man-made. Of course Natural is the better alternative, like sparkling mineral water which is naturally carbonated and contains minerals and straight from the source. Not all Sparkling mineral water is naturally sparkling so some companies add Carbon dioxide to give it bubbles.

Seltzer Water vs. Club Soda – Choose neither – sparkling water you absolutely want to stay away from is one that contains artificial flavors, colors and/or additives. That is those healthy looking mineral drinks like Orange, lime, grapefruit etc.
Club soda contains sodium, but seltzer is typically sodium-free. If you have a health problem with salt the Club Soda is not the one for you.

Natural Sparkling Water Benefits

 

Doctors recommend  non-sparkling (Kangen of course in my opinion ) water over sparkling, but sparkling water definitely wins over high-sugar soda and juices. Sparkling water  lowers the pH of water, making it more acidic, and one of the things that causes dental erosion.

pH of flavored sparkling waters is concerning.  Carbonating of water lowers its pH to around a 5.

This I find rather interesting. Researchers have found that the sensation we experience when we drink a carbonated beverage like sparkling water is due to a reaction that occurs inside our mouths that changes carbon dioxide bubbles into irritating carbonic acid. So that exhilarating “bite” of carbonation is actually chemical rather than physical.

Basically the end the recommendation is opting for regular water with ph of 8 – 9.5 the vast majority of the time or using natural flavors like lemon, cucumber or waterelon. Those natural infusions also helps to create a higher pH level.

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Glow in the Dark Bubbles

Great idea for the 4th July or just for fun

Screen Shot 2015-07-01 at 9.17.27 AM
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How To Make Giant Bubbles

Giant Bubbles

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February 9, 2014 · 6:27 PM