5-INGREDIENT CHEESY BACON DIP
1 (8 oz.) package cream cheese, room temperature
2 cups sour cream
1 1/2 cups cheddar cheese, grated
1 cup bacon (6-8 slices), crumbled
1/3 cup green onions, chopped
Preheat oven to 375º F.
In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon and green onions and mix until they’re totally combined.
Transfer mixture to a round baking dish and place in oven.
Bake for 30-35 minutes, or until cheese is totally melted and dip is bubbly.
Bacon is my favorite meal
Two of my favorite things
The recipe for this is from Kitchn.com
Overdid it? – Here are some suggestions to regain the will to live
1. Researchers from a University in Guangzhou, China tested how 57 different drinks affected the way the body metabolizes alcohol, concluding that Sprie was the most effective at eradicating the effects of the previous night.
2. Eat a big bacon and egg fry up. Eggs contain an amino acid called cysteine which breaks down acetaldehyde, just as your poor liver would. Bacon too has amino acids which will help you feel better. Also eating a greasy meal before you start drinking slows the rate at which you absorb alcohol, so now you have an excuse to eat it before and after a night out.
3. In Proof: the science of booze, science journalist Adam Rogers says the ‘Hair of the dog that bit you’ – i.e. alcohol, may lessen a hangover’s effects though he cautions this is hypothetical. Worth a shot?
4. Drink lots of water cause you are going to be dehydrated – idiot. I know, ‘you are never going to drink again’ – heard it before! – I think those words are from me.
Grilled bacon corn on the cob
Preheat an outdoor grill for high heat.
Sprinkle each ear of corn with cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (a big ear might need 3 pieces of bacon.) wrap the ears in aluminum foil, twisting the ends tightly to seal.
Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Having this for breakfast this morning.
Tried it and it was beautiful. Thought it may be a bit rich but it was very light and delectable.
Eggs on Avocado with bacon, reggiano parmigiano and sirracha sauce