Home Made Tomato Sauce


I made this tomato sauce the other day as we have an excess of tomato’s  in our garden. Pasquale cooks his over a fire. I did not – I used the stove. I did stick to the recipe and cooking time, that was an exception for me as I can’t help adding a bit of this and a bit of that. Staying with his recipe proved to be the only way. It smelt fantastic while cooking and taste is what I have been looking for a long time. I did the separation of skin and pulp with a colander with big holes. I just swished it around till only the skins were left in the colander. 

Any way if you want the real thing you should try it. It is time-consuming I have to admit but the taste was ‘excelento’

Leave a comment

Filed under Articles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s