This looks delicious. You could say oh my goodness all that butter. Hang on don’t we spread the corn cobbs with heaps of butter, pepper and salt. Oh yes we do, so why not cook it this way.
This recipe is from one of my readers and it is worth checking out her website as she has some pretty amazing recipes .
Happy cooking and eating ❤
1 can corn, drained
1/2 stick butter, (4 Tbl)
1 Tbl sugar, optional
1/4 tsp salt
1/4 tsp pepper
1/2 tsp paprika
In a small saucepan over medium high heat, melt the butter.
Add all of the rest of the ingredients and stir to combine.
Continue to cook, stirring frequently, until all of the liquid is absorbed.
Let sit for 5 minutes and serve.