Cleaning fruits and vegetables:
This is 11.5 pH Kangen Water’s greatest use: Today, pesticides are petroleum-based chemicals with high mercury residues that CANNOT be washed off by tap water. On the contrary, when washed with tap water, loaded with chlorine and fluoride, the pesticide will actually ABSORB the chlorine and fluoride INTO the fruit or vegetable. Testing your water for chlorine and fluoride before and after washing your fruits and vegetables can prove this. After washing your fruits and vegetables, your tap water will be TOTALLY free of chlorine and fluoride. Where did it go? It went straight into the fruits and vegetables and the petroleum-based pesticide it is coated with. Take 11.5 pH Super Kangen Water® and literally watch the petroleum-based residue drip right off. Try this experiment at home. Take 11.5 pH Strong Kangen Water® and submerge a bunch of cherry tomatoes in it. Also take tap water and do the same thing. Wait 15 minutes and take the tomatoes out of both waters. Your 11.5 pH water will be filthy dirty with the pesticide residues and your tap water will be as clean as a whistle… MINUS THE CHLORINE AND FLUORIDE. Your 11.5 pH washed tomatoes will taste delicious while your tap water washed tomatoes will taste awful. This alone is a reason why you should have a Kangen Water® System in your home.
Read more at: http://www.lifechanging-water.com/