Cloud Bread – substitute for Bread


Here’s what you’ll need:
* 3 eggs, separated

* ⅛ teaspoon cream of tartar

* 3 tablespoons softened cream cheese or Greek yogurt

Here’s what you’ll do:
# Preheat oven to 300°F/150°C.

# Separate the eggs into two bowls.

# Add the cream of tartar to the egg whites and whip into stiff peaks.

# Add the cream cheese or yogurt into the yolks and mix until combined.

# Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.

# Line a baking sheet with parchment paper and place six dollops of the mixture on the tray (about ½ cup each).

# Spread out the circles with a spatula to about ½-inch thick.

# Bake for 30 minutes or until golden.

# Allow to cool for at least 1 hour.

# Enjoy with your favorite toppings!

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