For 6 People
Preparation time 20 minutes plus 60 minutes oven time.
-4 egg whites
-225gm of fine Crystal sugar ( Sugar Crystalline?)
-6 teaspoons of corn starch
-1 teaspoon of white vinegar
-250g of cream
-100g Blue berries
– Icing sugar.
-1 pre warm oven to 100 Celcius.
Separate 4 eggs till you are left white the egg whites.
-2 Take a grease free bowl and beat the egg whites till you have soft peaks.
Then add, while beating the chrystal sugar till you have shiny firm peaks.
-3 Add cornstarch with a sieve and fold this with a spatula thru the egg white together with the vinegar.
-4 Place baking paper on the the baking tray and spoon the pavlova into a circle making the sides bulge a little. Make a hollow on top and smooth the pavlova. Run the spatula from bottom to top to create lines.
-5 Place pavlova in oven and turn it up immediately to 120 Celcius. Leave in for 60 minutes.
-6 Take half the pomegranate and knock out the seeds.
Beat the cream. ( no need to sweeten cream as pavlova is already sweet)
-7 Take pavlova out of oven and let it cool completely.
Decorate the top of the pavlova by spooning the cream into the hollow and sprinkle pomegranate pips and blue berries on top. To finish, dust with icing sugar.