Healthy Fruit Trifle

Screen Shot 2016-01-07 at 5.14.51 PM.png

1. Heat gelatine in a small saucepan or microwave. Sprinkle gelatine over juice and stir well to dissolve. Pour into a dish and chill until set. Cut into cubes.

2. Chop cake into cubes and place into the base of a cup or bowl. Top with fruit and jelly.

3. Mix yoghurt with honey and spoon over jelly.


2 tsp gelatine, list is powder form

Plain sponge cake or savoiardi biscuits

1 cup chopped fruit

1 cup fruit juice (apple, orange etc)


Plain yoghurt

Leave a comment

Filed under Articles

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s