Healthy Fruit Trifle


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1. Heat gelatine in a small saucepan or microwave. Sprinkle gelatine over juice and stir well to dissolve. Pour into a dish and chill until set. Cut into cubes.

2. Chop cake into cubes and place into the base of a cup or bowl. Top with fruit and jelly.

3. Mix yoghurt with honey and spoon over jelly.

Ingredients

2 tsp gelatine, list is powder form

Plain sponge cake or savoiardi biscuits

1 cup chopped fruit

1 cup fruit juice (apple, orange etc)

Honey

Plain yoghurt

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