I just love this coleslaw. In fact I will often go to what I term Kentucky Duckie and get the coleslaw and nothing else.
I have to say it is not cheap though, that large container is about $5 – $7 depending on what country you buy it in.
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
sprinkling of celery seed (optional)
Be sure cabbage and carrots are chopped up into very fine pieces, very small about the size of rice. Then combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. Now you are ready to add cabbage, carrots, and onion, and mix very well. Put in refrigerator for at least 2 hours before serving. Serves 10-12