Amazing Breakfast Muffin Cups made with hash browns, sausage, eggs, Mexican blend cheese and red pepper.
3 cups shredded hash browns, thawed
3 tablespoons butter, melted
1⁄8 teaspoon salt
1⁄8 teaspoon pepper
1 12-ounce package breakfast sausage links
2 cups shredded 4-cheese Mexican blend cheese
1/4 cup red bell pepper, chopped
Fresh chives or green onions, chopped
1. In a bowl, combine hash browns, butter, salt and pepper. Press mixture onto bottom and up sides of greased muffin cups. Bake at 400 degrees F for 12 minutes or until lightly browned.
2. Meanwhile, cook sausage according to package directions; cut into ?-inch pieces. Divide sausage among muffin cups.
3. Combine eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake for 13 to 15 minutes or until set.