Gluten Free Pasta Salad


I have been inclined towards eating Gluten Free Food lately . I am not fanatical about it I just seem to feel better after eating gluten free bread than wheat bread. So I eat gluten free when I find the palatable stuff. Some of it, I deem not fit to eat by any means. I believe all food should be enjoyable even if some of it is not healthy. Everything in moderation is my moto.
Enjoy!

ginger-pasta-salad-410x290

GF Ginger Pasta Salad
Serves 4

1 lb. gluten-free pasta
1/2 cup almond milk
1/4 cup dried cranberries
1 Tbsp pine nuts, toasted
1/4 cup finely chopped fresh parsley
1 tsp ground cinnamon
1 tsp fresh ginger
1 Tbsp fresh orange zest
1/4 tsp sea salt
1/4 tsp freshly ground white pepper

COOK pasta according to package instructions. Remove from heat, drain in a colander and transfer to a large bowl.

ADD remaining ingredients to pasta; gently toss to combine.

SERVE warm.

Source: Amie Valpone, TheHealthyApple.com

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