I thought this was so funny.It will make you smile.
You can plant these in pots and place them all around your house, on your deck and beside the pool.
Be fussy with the eggs you buy.
Eggs lose flavor the longer they sit in the fridge, so get the freshest eggs around.Cage free eggs or free range or even better straight from a farmer who has his poultry grass fed and even better than that your own chooks.
Whisk three eggs vigorously with a little salt and pepper in a small bowl until the mixture is smooth—evenly incorporating the whites and the yolks at this stage helps ensure a smooth, custardy omelet.
Heat the skillet.
Heat a pat of butter over medium in a small nonstick skillet until it bubbles gently. Non stick pan is the best to use. Pour the whisked eggs into the skillet and immediately start scrambling them with a rubber spatula.
Don’t Over Scramble
Don’t scramble too long. As soon as the eggs form small loose curds and the mixture is thickened, stop scrambling and shake the skillet a bit so the eggs form an even, solid layer, making sure they extend to the edge of the pan. As the eggs start to set up, sprinkle whatever fillings you desire down the middle—a classic French omelet with fines herbes involves finely chopped parsley, chives, chervil, and tarragon, but any soft herbs, in any combination, will be delicious. A little crumbled soft goat cheese makes a lovely addition, too.
Perfect the tilt and roll.
Tilt the pan away from you over the burner, and starting with the edge closest to you, start to gently roll the omelet onto itself and away from you, at roughly 1-inch intervals, with your rubber spatula. Don’t worry if the eggs are still a little runny at this stage—they’ll continue to set as you roll, and undercooked now just means they won’t be overcooked later.
Keep nudging the omelet away from you until it’s formed a roll at the base of the tilted pan. Immediately remove from the heat.
Flip and finish
Complete your roll by tipping the omelet out of the pan and onto a plate. Tipping this way means the omelet sits seam-side down on the plate; in other words, it looks perfect. Sprinkle with more finely chopped fresh herbs and finish with a little bit of sea salt and, if you like, freshly ground black pepper.
This machine appears to be indestructible. If you love coffee like I do and your favorite and fresh, you need this ‘go anywhere ‘ machine. They are about $300 which is about what you pay for the household machine and it uses coffee pods just like the keurnig. Its rough, tough and almost unbreakable.
I personally would like it for camping but the producers of this machine had the building industry in mind mostly. The workers would be getting good quality and tasty coffee. You also could take it hunting, I mean how many hours are you out in the field and salivate for a good cup of coffee especially if its cold.
It also makes hot water so you could make tea or hot chocolate any and many sorts of drinks. So in my opinion its a beauty and should have one of these for the outdoors
It was a product that was introduced on jumpstart and with money invested the company has been able to complete the project.
I believe a great buy.
Hey easy and yummy.